My current obsession is homemade pizza. I made a big batch of pizza dough a few weeks ago and portioned it out for the freezer. It defrosts in about an hour at room temperature, and with some homemade tomato sauce and carefully selected cheeses, it makes for a rather tasty concoction. So far my favourite is broccoli/cauliflower/provolone/gouda, but I also really liked the simple but delicoius combination of roasted tomato/mushroom/baby leek/provolone/gouda. Yum.
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- Had a Venezuelan guy in tonight's private chocolate tasting. Fascinating to hear his perspective on the cacao industry. 1 day ago
- RT @carladmartin: So weird and awesome. // The man who ate his own brain: MRI scans used to create chocolate replica bit.ly/Levk3l 1 day ago
- Neighbours having an infinite repeat Rihanna dance party. Want to yell, "there are four lights!" but I don't think they'd get it. 3 days ago
- Via @candyblog: Cocoa waste may become valuable source of pectin bit.ly/IY8Bs7 (Should be *cacao* waste, though...) 3 days ago
- "The fatter you get, the easier it is to gain weight." Mathematical model looks for root of obesity epidemic: ow.ly/aVyUb 4 days ago
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© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.
