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	<title>Comments on: Chocolate flashbacks</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>By: Chocolate in Vancouver: Roundup &#171; The Well-Tempered Chocolatier</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/24/chocolate-flashbacks/#comment-749</link>
		<dc:creator><![CDATA[Chocolate in Vancouver: Roundup &#171; The Well-Tempered Chocolatier]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 15:46:32 +0000</pubDate>
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		<description><![CDATA[[...] No list would be complete with Thomas Haas, so let&#8217;s just get this out of the way. The list of accolades is endless, and he was recently voted one of the top ten chocolatiers in North America by Dessert Professional Magazine. The chocolate is impeccable, the cakes divine, and the pastries couldn&#8217;t possibly be made of any more butter than they are. With his new location in Kitsilano, you don&#8217;t need to trek all the way to North Vancouver to get your fix. Read my first post about Thomas here. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] No list would be complete with Thomas Haas, so let&#8217;s just get this out of the way. The list of accolades is endless, and he was recently voted one of the top ten chocolatiers in North America by Dessert Professional Magazine. The chocolate is impeccable, the cakes divine, and the pastries couldn&#8217;t possibly be made of any more butter than they are. With his new location in Kitsilano, you don&#8217;t need to trek all the way to North Vancouver to get your fix. Read my first post about Thomas here. [...]</p>
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