http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/ The Science of Sweet Things (Mostly Chocolate) Sun, 20 May 2012 05:12:30 +0000 hourly 1 http://wordpress.com/ http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/#comment-45 Tue, 25 Nov 2008 06:07:33 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=256#comment-45 This is mostly why I never became a bread specialist. I had a hard enough time working in a bakery and starting at 5 am, but the mere idea of having to work graveyard shifts and being at the mercy of a microorganism (that is, yeast) was just too much to deal with.

]]> http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/#comment-44 Sun, 23 Nov 2008 23:51:25 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=256#comment-44 I noted last time I was in that they were using different bread. (Although in my case it was just fine – the sandwich was delicious as ever and in fact I actually liked the taste a bit better as the bread was less “herb-ie”, but I agree the texture wasn’t as good. When I enquired I was told that they were having trouble keeping a baker on staff because the hours are graveyard due to the need to use all the ovens for the bread. They tried to get Terra to bake their bread but Terra will not do someone else’s recipe, only their own. In the mean time they are bringing their bread in. This might be a good nudge to try and get that bakers position filled….

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