Thanks to all you lovelies, The Well-Tempered Chocolatier is number 50 on WordPress’s list of 100 fastest growing blogs. Thank you, thank you, thank you! Wheeeeeeee!
Excuse me, I’m going to go do my happy dance now.
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almond apple bacon banana basil beef boulder bread caramel cheese cherry chicken chinese chocolate claudio-corallo coffee cookies eggs foodists ginger hazelnut ice cream lemon lime new york orange peanut butter pickles pie pineapple pork raspberry salt seattle seth-ellis soma soup strawberry theo tomatoes toronto vancouver vanilla wine xoxolatTwitter (@eagranieyuh)
- Had a Venezuelan guy in tonight's private chocolate tasting. Fascinating to hear his perspective on the cacao industry. 1 day ago
- RT @carladmartin: So weird and awesome. // The man who ate his own brain: MRI scans used to create chocolate replica bit.ly/Levk3l 1 day ago
- Neighbours having an infinite repeat Rihanna dance party. Want to yell, "there are four lights!" but I don't think they'd get it. 3 days ago
- Via @candyblog: Cocoa waste may become valuable source of pectin bit.ly/IY8Bs7 (Should be *cacao* waste, though...) 3 days ago
- "The fatter you get, the easier it is to gain weight." Mathematical model looks for root of obesity epidemic: ow.ly/aVyUb 4 days ago
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© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.
Wow, that was amazingly fast… congratulations, rock star!
Thanks Cheryl! It gets better…see my post on December 4th.