Comments on: Dine Out Vancouver: YEW’s desserts don’t disappoint http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/ The Science of Sweet Things (Mostly Chocolate) Tue, 13 Dec 2011 19:14:11 +0000 hourly 1 http://wordpress.com/ By: Maria http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/#comment-211 Wed, 11 Feb 2009 21:27:02 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=718#comment-211 What did you sample for themain course? I had the venison risotto with winter greens. It had a deliciously rich flavour. The rice was perfectly al dente, there was a perfect amount of cheese, but I found they had not quite included enough greens to balance out the gamey flavour.

I also had the milk chocolate cream, salted caramel and cinnamon meringue. It was amazing. I am not a caramel lover but that dessert changed my mind.

BTW my pet peeve is ordering creme brulee, which I absolutely love, and receiving a runny or burnt offering without that perfect level of creaminess despite the exotic flavour.

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