http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/ The Science of Sweet Things (Mostly Chocolate) Sun, 20 May 2012 05:12:30 +0000 hourly 1 http://wordpress.com/ http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/#comment-1492 Sat, 19 May 2012 17:02:32 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=873#comment-1492 [...] clusters of fat are not the same size — a state difficult to achieve with a pastry cutter. Says she: When you’re incorporating the fat into flour, do it gently. Whether you’re using a pastry [...]

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