The thing with travelling is that sometimes you can’t be picky. Sometimes you’re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good.
When I was there, I ordered the tuna sandwich on baguette. They manage to toast the baguette without making it all crunchy and painful to eat. The tuna was nicely accented with thinly sliced fennel and lemon, which made the whole thing fresh and bright. I also had a cauliflower soup with parsley oil. The taste and texture were exactly what they should have been.
They serve bread sticks on the side, which is cute. The walls are covered in giant food photography (can you say food porn?), and there’s a great selection of pop culture, fashion and food magazines to read while you’re munching away.
I wish I had tried the grilled fontina with morels and truffles, but oh well.
Note that the location at 60 E. 8th Street is dangerously close to Broadway Panhandler. Broadway Panhandler (65 E. 8th Street) is a fantastic kitchen store – one that I could easily spend hours in.
New York, NY (also San Francisco and Las Vegas)