Comments on: Chocolove toffee & almonds in milk chocolate http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/ The Science of Sweet Things (Mostly Chocolate) Tue, 22 May 2012 07:05:42 +0000 hourly 1 http://wordpress.com/ By: thewelltemperedchocolatier http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/#comment-331 Mon, 13 Apr 2009 01:55:09 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=998#comment-331 Jackie – popcorn with milk duds? I know what I’m having the next girly movie fest.

Adell – my toffee bar was one of the mini bars, so no love poem for me. I did get them in some of the other flavours, so keep an eye out for more posts this week. And yes, TO is a bit chilly. Now that’s a Canadian April. None of this 20C business.

]]> By: Adell Shneer http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/#comment-330 Sun, 12 Apr 2009 23:13:54 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=998#comment-330 Eagranie, how about the love letters inside chocolove’s wrappers. They are too romantic for words. Bundle up, TO is still quite chilly.

]]> By: Jacqueline http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/#comment-329 Sun, 12 Apr 2009 18:59:00 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=998#comment-329 Totally agree. I too usually forego milk for dark chocolate. This is exceptional!

Here’s my junk food confession: eating popcorn at the movies with milk duds mixed in. Salty crunchy sweet caramelly chewy all together. Crazy good.

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