Check out my Foodists post about an upcoming six-part series at Barbara-Jo’s Books to Cooks. If you’ve ever been confused about where your food comes from – and why it even matters – you should sign up.
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- Found in the garden: the world's cutest potato. @casualbaker, it might belong to you. http://t.co/h7d0tz0T 1 day ago
- Already looking forward to this weekend. Judging choc comp @eat_vancouver, then private tasting in N. Van. Best job ever. 1 day ago
- New career as oompa loompa? RT @johnleewriter: If it’s chocolate time, my short Cumberland, B.C. video is for you: bit.ly/JWtDJt 6 days ago
- Kraft to split into N Am grocery business and "sexier snack foods company" called Mondelez. ow.ly/b87sR 6 days ago
- Tasty experiments are afoot in the kitchen. http://t.co/uPPjYQDq 1 week ago
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© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.
