Check out my Foodists post about an upcoming six-part series at Barbara-Jo’s Books to Cooks. If you’ve ever been confused about where your food comes from – and why it even matters – you should sign up.
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- Tasty lunch @MistralKitchen. Hearty winter greens, bacon lardons, parmesan, cherry reduction. Will never look at cabbage the same way. 6 hours ago
- Instead of going to bed early, I made two loaves of pumpkin-hazelnut bread. #priorities 21 hours ago
- Extensive snack bar offerings at a videogame store. http://t.co/SORvHP8W 1 day ago
- OH: I only listen to old-school rap. You know, like early Eminem. 1 day ago
- All ready for tonight's tasting at @elysiancoffee. http://t.co/ivBJHNnD 3 days ago
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© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.
