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	<title>Comments on: Jax Fish House</title>
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	<link>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>By: Eagranie</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/#comment-742</link>
		<dc:creator><![CDATA[Eagranie]]></dc:creator>
		<pubDate>Tue, 15 Dec 2009 03:57:38 +0000</pubDate>
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		<description><![CDATA[He was working the night that I was eating, but it looked like the bar and restaurant menus were very different. I wasn&#039;t in the mood for a sit-down dinner (did I mention the happy hour cocktails and oysters?) so the bar menu had to suffice.]]></description>
		<content:encoded><![CDATA[<p>He was working the night that I was eating, but it looked like the bar and restaurant menus were very different. I wasn&#8217;t in the mood for a sit-down dinner (did I mention the happy hour cocktails and oysters?) so the bar menu had to suffice.</p>
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		<title>By: paula</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/#comment-740</link>
		<dc:creator><![CDATA[paula]]></dc:creator>
		<pubDate>Sun, 13 Dec 2009 02:02:33 +0000</pubDate>
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		<description><![CDATA[jax has always been consistenly delicious and inventive.  but then again i haven&#039;t eaten there since hosea won top chef.  i don&#039;t believe he is the chef there any longer ,i am sure he has since moved on.]]></description>
		<content:encoded><![CDATA[<p>jax has always been consistenly delicious and inventive.  but then again i haven&#8217;t eaten there since hosea won top chef.  i don&#8217;t believe he is the chef there any longer ,i am sure he has since moved on.</p>
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