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	<title>Comments on: Seth Ellis Chocolatier blueberry truffles</title>
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	<link>http://thewelltemperedchocolatier.com/2009/05/12/seth-ellis-chocolatier-blueberry-truffles/</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>By: Eagranie Yuh</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/12/seth-ellis-chocolatier-blueberry-truffles/#comment-474</link>
		<dc:creator><![CDATA[Eagranie Yuh]]></dc:creator>
		<pubDate>Tue, 19 May 2009 08:01:59 +0000</pubDate>
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		<description><![CDATA[Rachel, thanks for your comment! Yours is one of the boxes of confections whispering to me from the refrigerator - next up in the tasting line, I promise. 

(I can&#039;t remember if the blueberry balsamic made it into the box - if not, that&#039;s just another excuse to visit your shop again.)]]></description>
		<content:encoded><![CDATA[<p>Rachel, thanks for your comment! Yours is one of the boxes of confections whispering to me from the refrigerator &#8211; next up in the tasting line, I promise. </p>
<p>(I can&#8217;t remember if the blueberry balsamic made it into the box &#8211; if not, that&#8217;s just another excuse to visit your shop again.)</p>
]]></content:encoded>
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		<title>By: Rachel</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/12/seth-ellis-chocolatier-blueberry-truffles/#comment-441</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Tue, 12 May 2009 17:30:33 +0000</pubDate>
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		<description><![CDATA[I make a blueberry balsamic ganache - available in-store or via email. www.cocoanymph.com]]></description>
		<content:encoded><![CDATA[<p>I make a blueberry balsamic ganache &#8211; available in-store or via email. <a href="http://www.cocoanymph.com" rel="nofollow">http://www.cocoanymph.com</a></p>
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