http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/ The Science of Sweet Things (Mostly Chocolate) Tue, 22 May 2012 07:05:42 +0000 hourly 1 http://wordpress.com/ http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/#comment-450 Thu, 14 May 2009 05:20:45 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1195#comment-450 When I was in New York a few years ago, I bought a giant box of Vosges truffles from Neiman Marcus. I still have the tasting notes somewhere – I’ll have to dig them up. I do remember not liking the curry one, but I’m not a fan of curry and chocolate. The chile one sounds lovely…Nom!

]]> http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/#comment-448 Wed, 13 May 2009 18:50:13 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1195#comment-448 These sound amazing. We were just in Chicago where we visited Vosges Haut Chocolat. So good. Very fancy. We tasted two truffles… one w/ a heat element (chiles) and one w/ curry. Both very unique and worth savoring!

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