http://thewelltemperedchocolatier.com/2009/07/06/chocolate-and-coffee/ The Science of Sweet Things (Mostly Chocolate) Tue, 27 Jul 2010 06:24:24 +0000 hourly 1 http://wordpress.com/ http://thewelltemperedchocolatier.com/2009/07/06/chocolate-and-coffee/#comment-593 Eagranie Wed, 08 Jul 2009 23:24:50 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1323#comment-593 That's a great way to describe it. I think of coffee, salt, lemons, and onions in a similar way: used properly, you don't even notice they're there. But you'd probably notice the absence of them. That’s a great way to describe it. I think of coffee, salt, lemons, and onions in a similar way: used properly, you don’t even notice they’re there. But you’d probably notice the absence of them.

]]> http://thewelltemperedchocolatier.com/2009/07/06/chocolate-and-coffee/#comment-588 Alicia Arter Tue, 07 Jul 2009 21:29:38 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1323#comment-588 I too love adding that bit of coffee to bolster chocolate flavor. I think of it as adding a baseline in music, one you can't quite distinguish but without which the song would be less intriguing. I too love adding that bit of coffee to bolster chocolate flavor. I think of it as adding a baseline in music, one you can’t quite distinguish but without which the song would be less intriguing.

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