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	<title>Comments on: 49th Parallel: where coffee meets chocolate</title>
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	<link>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>By: Eagranie</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/#comment-590</link>
		<dc:creator><![CDATA[Eagranie]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 23:19:55 +0000</pubDate>
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		<description><![CDATA[Yum! They also have syphoned coffee at 49th Parallel. The coffee tastes so different, and the overall experience is fun.]]></description>
		<content:encoded><![CDATA[<p>Yum! They also have syphoned coffee at 49th Parallel. The coffee tastes so different, and the overall experience is fun.</p>
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		<title>By: Ariane</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/#comment-587</link>
		<dc:creator><![CDATA[Ariane]]></dc:creator>
		<pubDate>Tue, 07 Jul 2009 15:53:03 +0000</pubDate>
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		<description><![CDATA[Our neighbourhood roaster! 

If you&#039;re into some gorgeous chocolate madeleines, Momento Lounge just opened up on West 4th and Macdonald. They do syphoned (a Japanese method of brewing) coffee and teas. They&#039;ve a local dessert maker (not sure who it is) bringing in the treats.]]></description>
		<content:encoded><![CDATA[<p>Our neighbourhood roaster! </p>
<p>If you&#8217;re into some gorgeous chocolate madeleines, Momento Lounge just opened up on West 4th and Macdonald. They do syphoned (a Japanese method of brewing) coffee and teas. They&#8217;ve a local dessert maker (not sure who it is) bringing in the treats.</p>
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