Comments on: Boozesicles http://thewelltemperedchocolatier.com/2009/08/06/boozesicles/ The Science of Sweet Things (Mostly Chocolate) Tue, 13 Dec 2011 19:14:11 +0000 hourly 1 http://wordpress.com/ By: buffalofoodie1 http://thewelltemperedchocolatier.com/2009/08/06/boozesicles/#comment-771 Thu, 28 Jan 2010 22:01:14 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1377#comment-771 Is there any way you could encapsulate a shot of alcohol in an ice cube?

]]> By: Eagranie http://thewelltemperedchocolatier.com/2009/08/06/boozesicles/#comment-651 Mon, 10 Aug 2009 07:07:34 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1377#comment-651 Nancy – thanks! Figured I’d make it interesting. Also, I lost my copy of ChemDraw so I can’t draw happy molecule pictures.

Degan – watermelon popsicles! Why didn’t I think of that?

]]> By: degan http://thewelltemperedchocolatier.com/2009/08/06/boozesicles/#comment-647 Fri, 07 Aug 2009 19:52:38 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1377#comment-647 I get around this by making frozen watermelon popsicles. Yes, they are a little messy, but enough water is still in the watermelon and then I add some chambord and it’s pretty decent.

Or, you know, a cold G&T will do nicely as well.

]]> By: Nancy http://thewelltemperedchocolatier.com/2009/08/06/boozesicles/#comment-645 Thu, 06 Aug 2009 18:24:58 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1377#comment-645 Hahaha… love your analogy.

]]>