Comments on: Like Picasso at IKEA http://thewelltemperedchocolatier.com/2009/08/13/likepicasso-at-ikea/ The Science of Sweet Things (Mostly Chocolate) Tue, 22 May 2012 07:05:42 +0000 hourly 1 http://wordpress.com/ By: buffalofoodie1 http://thewelltemperedchocolatier.com/2009/08/13/likepicasso-at-ikea/#comment-770 Thu, 28 Jan 2010 21:57:53 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1388#comment-770 One of my friends recieved a bar of the Vosges bacon chocolate and let us all have a taste. It was very unique in flavor. Bitter and salt and rich all at the same time. :)

]]> By: Eagranie http://thewelltemperedchocolatier.com/2009/08/13/likepicasso-at-ikea/#comment-668 Fri, 21 Aug 2009 03:57:42 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1388#comment-668 Marga – hee! :)

Ben – it’s a combination with such potential, but I haven’t found anything that has met my (admittedly high) expectations. Vosges makes a bacon bar that lots of people seem to like – I haven’t tried it yet.

]]> By: Ben http://thewelltemperedchocolatier.com/2009/08/13/likepicasso-at-ikea/#comment-665 Wed, 19 Aug 2009 00:03:48 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1388#comment-665 I was given a bacon bits chocolate bar by German company Zotter. I was really looking forward to it, but was less than blown away by it. The combo has much potential, but I’m going to keep trying.

]]> By: Marga http://thewelltemperedchocolatier.com/2009/08/13/likepicasso-at-ikea/#comment-655 Thu, 13 Aug 2009 16:12:31 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1388#comment-655 You are such a designer… I heart you!

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