Comments on: Building a chocolate vocabulary http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/ The Science of Sweet Things (Mostly Chocolate) Tue, 13 Dec 2011 19:14:11 +0000 hourly 1 http://wordpress.com/ By: Eagranie http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/#comment-779 Mon, 01 Feb 2010 19:43:06 +0000 http://thewelltemperedchocolatier.com/?p=1650#comment-779 Luisa and Buffalofoodie, thanks! It’s always interesting to hear what words come to other people.

Seneca, likewise – and thanks for passing on this link. I notice that “toast” is missing from the wheel, which is one flavour that I particularly like. There are a number of other wheels out there…maybe it’ll be a mini-project of mine to consolidate them (lest anyone, ahem, reinvent the tasting wheel).

]]> By: Seneca Klassen http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/#comment-775 Mon, 01 Feb 2010 04:41:49 +0000 http://thewelltemperedchocolatier.com/?p=1650#comment-775 Hi! So nice to have met you in SF…In case you haven’t seen it, here’s a nice posting from Amano on flavor wheels, etc:
http://www.amanochocolate.com/blog/2009/08/10/tasting-wheels/

]]> By: buffalofoodie1 http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/#comment-769 Thu, 28 Jan 2010 21:37:35 +0000 http://thewelltemperedchocolatier.com/?p=1650#comment-769 I am thinking bitter, yet invigorating, and addicting. It is really an excellent question, makes me think about other foods, as well. Thanks.

]]> By: Luisa Rios http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/#comment-768 Thu, 28 Jan 2010 16:55:46 +0000 http://thewelltemperedchocolatier.com/?p=1650#comment-768 E your question is driving me crazy! the more I think about it, the more “texture or smell” related words I come up with: flat, mellow or silky. What about tangy, zesty, buttery, piquant or plain wishy-washy

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