Comments on: The Lemon Meringue Tart from Hell http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/ The Science of Sweet Things (Mostly Chocolate) Tue, 22 May 2012 07:05:42 +0000 hourly 1 http://wordpress.com/ By: Eagranie http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/#comment-787 Fri, 12 Feb 2010 04:42:13 +0000 http://thewelltemperedchocolatier.com/?p=1671#comment-787 Bruce – thanks! At least I can laugh about it now.

Robyn – thanks for stopping by. Feel free to touch base in the summer. I’d love to chat.

]]> By: robyn http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/#comment-786 Wed, 10 Feb 2010 19:05:18 +0000 http://thewelltemperedchocolatier.com/?p=1671#comment-786 hello eagranie!
it was lovely to meet you a couple of months ago at jackie’s holiday event! your mocha macaroons were certainly amongst the most memorable and most quickly enjoyed fare that i brought home!
while flipping through last season’s edible magazine, researching some details for a food writing course that i am taking, i noticed an article by you (and about luisa!)… i didn’t realize that you are a food writer – i’m delighted to find your blog… i cannot wait to learn more about chocolate and other sweets and to be inspired by your words…
through this food writing course that i am taking, i am trying to discover how i might fit into the world of food writing – if i’m eager to continue pursuing it, perhaps we could meet up sometime in the summer and chat about your experiences.
best,
robyn

]]> By: Bruce http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/#comment-783 Mon, 08 Feb 2010 08:13:28 +0000 http://thewelltemperedchocolatier.com/?p=1671#comment-783 Ze drama! Ze pathos! Great story, Eagranie.

]]>