Comments on: About me http://thewelltemperedchocolatier.com The Science of Sweet Things (Mostly Chocolate) Tue, 27 Jul 2010 06:24:24 +0000 hourly 1 http://wordpress.com/ By: Karen http://thewelltemperedchocolatier.com/about/#comment-675 Karen Wed, 26 Aug 2009 01:08:24 +0000 #comment-675 What's there not to like about chocolate?! What’s there not to like about chocolate?!

]]> By: Malena http://thewelltemperedchocolatier.com/about/#comment-562 Malena Thu, 18 Jun 2009 06:31:54 +0000 #comment-562 "I realized that I prefer eating, reading and writing about food than working 16-hour days with it" << I second that emotion! (The eating part, at least) “I realized that I prefer eating, reading and writing about food than working 16-hour days with it” << I second that emotion! (The eating part, at least)

]]> By: Geoff http://thewelltemperedchocolatier.com/about/#comment-283 Geoff Wed, 18 Mar 2009 17:30:28 +0000 #comment-283 Love your site -- Keep it up Hope to see you soon -- Maybe in May??? Love your site — Keep it up

Hope to see you soon — Maybe in May???

]]> By: talkingtoair http://thewelltemperedchocolatier.com/about/#comment-276 talkingtoair Wed, 11 Mar 2009 21:30:18 +0000 #comment-276 http://www.talkingtoair.com http://www.lipglossandlaptops.com Miss Hislop -- aka Mrs. Miller http://www.talkingtoair.com
http://www.lipglossandlaptops.com
Miss Hislop — aka Mrs. Miller

]]> By: talkingtoair http://thewelltemperedchocolatier.com/about/#comment-275 talkingtoair Wed, 11 Mar 2009 21:28:25 +0000 #comment-275 Did you go to Magee Secondary? If so, I think I was your teacher....?? Your name is very familiar -- and unique. Saw a link to your blog from Miss604, who is a friend of mine... Did you go to Magee Secondary? If so, I think I was your teacher….?? Your name is very familiar — and unique. Saw a link to your blog from Miss604, who is a friend of mine…

]]> By: Jeff Bashford http://thewelltemperedchocolatier.com/about/#comment-107 Jeff Bashford Thu, 18 Dec 2008 17:22:57 +0000 #comment-107 It was a pleasure meeting you at Books to Cooks last night Eagranie. Congrats again for your best of 604 award. As promised I have spent the start of my work day browsing your site, which from has now entered my regular blog rotation. I will no doubt bump into you around town soon. Hope you enjoyed the wine. Jeff Bashford www.farmsteadwines.com It was a pleasure meeting you at Books to Cooks last night Eagranie. Congrats again for your best of 604 award. As promised I have spent the start of my work day browsing your site, which from has now entered my regular blog rotation. I will no doubt bump into you around town soon. Hope you enjoyed the wine.

Jeff Bashford
http://www.farmsteadwines.com

]]> By: Joe Girard http://thewelltemperedchocolatier.com/about/#comment-93 Joe Girard Fri, 12 Dec 2008 21:21:34 +0000 #comment-93 Congratulations on your best of 604. Love to chat anytime. Looks like we have some things in common. Cheers Joe, CEO Rouxbe Congratulations on your best of 604.

Love to chat anytime.

Looks like we have some things in common.

Cheers
Joe, CEO Rouxbe

]]> By: Pam Drucker http://thewelltemperedchocolatier.com/about/#comment-69 Pam Drucker Thu, 04 Dec 2008 19:56:03 +0000 #comment-69 It's fascinating to read about people who opt for work that combines arts and science. How someone manages to integrate the two becomes their process. Your story tells me why you became that well tempered chocolatier. It's all natural! It’s fascinating to read about people who opt for work that combines arts and science. How someone manages to integrate the two becomes their process. Your story tells me why you became that well tempered chocolatier. It’s all natural!

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