Comments on: About me http://thewelltemperedchocolatier.com The Science of Sweet Things (Mostly Chocolate) Tue, 13 Dec 2011 19:14:11 +0000 hourly 1 http://wordpress.com/ By: My Grandma Story at Rain City Chronicles - Foodists http://thewelltemperedchocolatier.com/about/#comment-1157 Mon, 16 May 2011 05:32:10 +0000 #comment-1157 [...] that addressed the theme of “Recipe For…” along with fellow Foodists members Eagranie Yuh and Anthony [...]

]]> By: Leverage Design as a Business Asset | Industrial Brand | A Brand Strategy, Communication Design & Web Development Studio in Vancouver, Canada http://thewelltemperedchocolatier.com/about/#comment-1034 Sun, 13 Feb 2011 19:43:26 +0000 #comment-1034 [...] practical tips for business. The article (reproduced below) by GDC/BC’s Copywriting Chair, Eagranie Yuh, argues that businesses who invest in hiring experienced designers have an advantage and reap [...]

]]> By: Karen http://thewelltemperedchocolatier.com/about/#comment-675 Wed, 26 Aug 2009 01:08:24 +0000 #comment-675 What’s there not to like about chocolate?!

]]> By: Malena http://thewelltemperedchocolatier.com/about/#comment-562 Thu, 18 Jun 2009 06:31:54 +0000 #comment-562 “I realized that I prefer eating, reading and writing about food than working 16-hour days with it” << I second that emotion! (The eating part, at least)

]]> By: Geoff http://thewelltemperedchocolatier.com/about/#comment-283 Wed, 18 Mar 2009 17:30:28 +0000 #comment-283 Love your site — Keep it up

Hope to see you soon — Maybe in May???

]]> By: talkingtoair http://thewelltemperedchocolatier.com/about/#comment-276 Wed, 11 Mar 2009 21:30:18 +0000 #comment-276 http://www.talkingtoair.com
http://www.lipglossandlaptops.com
Miss Hislop — aka Mrs. Miller

]]> By: talkingtoair http://thewelltemperedchocolatier.com/about/#comment-275 Wed, 11 Mar 2009 21:28:25 +0000 #comment-275 Did you go to Magee Secondary? If so, I think I was your teacher….?? Your name is very familiar — and unique. Saw a link to your blog from Miss604, who is a friend of mine…

]]> By: Jeff Bashford http://thewelltemperedchocolatier.com/about/#comment-107 Thu, 18 Dec 2008 17:22:57 +0000 #comment-107 It was a pleasure meeting you at Books to Cooks last night Eagranie. Congrats again for your best of 604 award. As promised I have spent the start of my work day browsing your site, which from has now entered my regular blog rotation. I will no doubt bump into you around town soon. Hope you enjoyed the wine.

Jeff Bashford
http://www.farmsteadwines.com

]]> By: Joe Girard http://thewelltemperedchocolatier.com/about/#comment-93 Fri, 12 Dec 2008 21:21:34 +0000 #comment-93 Congratulations on your best of 604.

Love to chat anytime.

Looks like we have some things in common.

Cheers
Joe, CEO Rouxbe

]]> By: Pam Drucker http://thewelltemperedchocolatier.com/about/#comment-69 Thu, 04 Dec 2008 19:56:03 +0000 #comment-69 It’s fascinating to read about people who opt for work that combines arts and science. How someone manages to integrate the two becomes their process. Your story tells me why you became that well tempered chocolatier. It’s all natural!

]]>