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	<title>The Well-Tempered Chocolatier &#187; Cookbook recipes</title>
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		<title>The Well-Tempered Chocolatier &#187; Cookbook recipes</title>
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		<title>Bon Appetit: Fast Easy Fresh</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/18/bon-appetit-fast-easy-fresh/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/18/bon-appetit-fast-easy-fresh/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 22:48:54 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Cookbook recipes]]></category>
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		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=413</guid>
		<description><![CDATA[I went to Books to Cooks last night for a demo by Barbara Fairchild, editor-in-chief of Bon Appetit magazine. She was talking about her latest book, The Bon Appetit Fast Easy Fresh Cookbook. The book is organized around key shopping ingredients (turkey, pasta, potatoes) so that you can use it at the last minute. Most [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=413&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Yesterday&#8217;s banana bread is today&#8217;s breakfast</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/25/yesterdays-banana-bread-is-todays-breakfast/</link>
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		<pubDate>Tue, 25 Nov 2008 23:33:53 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Cookbook recipes]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=262</guid>
		<description><![CDATA[People often ask me what my favourite cookbook is, and I never know what to tell them.  It really depends on what you plan to be cooking, and what your skill level is.  However, if you really pressed me for an answer, I would tell you that you should probably have The Joy of Cooking on your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=262&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Comfort food for rainy days</title>
		<link>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 04:38:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Cookbook recipes]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
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		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sunchokes]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=73</guid>
		<description><![CDATA[This weekend was the winter farmer&#8217;s market and I picked up some gorgeous buttery baby potatoes, baby sunchokes, walnuts, and fuji apples. As soon as I got home, I sliced up the sunchokes and pan-fried them with garlic and rosemary. There&#8217;s a distinctive sweetness to sunchokes that gets me every time. I&#8217;m going to boil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=73&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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