<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>The Well-Tempered Chocolatier &#187; Events</title>
	<atom:link href="http://thewelltemperedchocolatier.com/category/events/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
	<lastBuildDate>Wed, 14 Jul 2010 18:33:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='thewelltemperedchocolatier.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://www.gravatar.com/blavatar/252c028725e6a54ea9c39bf02220dd12?s=96&#038;d=http://s2.wp.com/i/buttonw-com.png</url>
		<title>The Well-Tempered Chocolatier &#187; Events</title>
		<link>http://thewelltemperedchocolatier.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://thewelltemperedchocolatier.com/osd.xml" title="The Well-Tempered Chocolatier" />
	<atom:link rel='hub' href='http://thewelltemperedchocolatier.com/?pushpress=hub'/>
		<item>
		<title>Summer competitions: Seattle chocolate salon, Vancouver blueberry festival</title>
		<link>http://thewelltemperedchocolatier.com/2010/07/10/summer-competitions-seattle-chocolate-salon-vancouver-blueberry-festival/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/07/10/summer-competitions-seattle-chocolate-salon-vancouver-blueberry-festival/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 17:04:20 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[judge]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1912</guid>
		<description><![CDATA[Ahhh, summer. All I want to do is sit on a porch eating cherries, discarding the stems and pits wherever they land. Maybe, if I&#8217;m feeling ambitious, I&#8217;ll cut up some watermelon and have a seed-spitting contest&#8212;but only if I know I can win. Or hey, there&#8217;s always long afternoons on sunny patios with endless [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1912&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/07/10/summer-competitions-seattle-chocolate-salon-vancouver-blueberry-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolopolis turns two</title>
		<link>http://thewelltemperedchocolatier.com/2010/07/08/chocolopolis-turns-two/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/07/08/chocolopolis-turns-two/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:45:31 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate salon]]></category>
		<category><![CDATA[chocolopolis]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[theo]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1903</guid>
		<description><![CDATA[I don&#8217;t have kids, but my friends seem to be reproducing at an alarming rate. Most of the offspring are pretty young, but the first of the pack are nearing the exciting age of two. I think this means that their parents need to bolt down anything remotely breakable, protect all walls and fabrics with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1903&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/07/08/chocolopolis-turns-two/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>The weird and wacky world of chocolate sculptures</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/25/the-weird-and-wacky-world-of-chocolate-sculptures/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/25/the-weird-and-wacky-world-of-chocolate-sculptures/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 22:44:40 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[eat! vancouver]]></category>
		<category><![CDATA[james beard]]></category>
		<category><![CDATA[judge]]></category>
		<category><![CDATA[new york city]]></category>
		<category><![CDATA[sculpture]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1866</guid>
		<description><![CDATA[I&#8217;ve made a few chocolate sculptures. They make me uncomfortable. The entire time that I&#8217;m making them, I feel like a fraud. Like someone will come up behind me and whisper, &#8220;You don&#8217;t know what the hell you&#8217;re doing, do you?&#8221; And the answer, usually, is no. There are some pictures in this post about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1866&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/25/the-weird-and-wacky-world-of-chocolate-sculptures/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/james-beard-sugar-sculpture-sized.jpg?w=225" medium="image">
			<media:title type="html">James Beard  sugar sculpture</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/james-beard-chocolate.jpg?w=225" medium="image">
			<media:title type="html">James Beard Awards chocolate sculpture and desserts</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/choc-sculpture-1.jpg?w=225" medium="image">
			<media:title type="html">choc-sculpture-1</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/choc-photo-2.jpg?w=300" medium="image">
			<media:title type="html">choc-photo-2</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/choc-sculpture-3.jpg?w=225" medium="image">
			<media:title type="html">choc-sculpture-3</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/choc-sculpture-4.jpg?w=225" medium="image">
			<media:title type="html">choc-sculpture-4</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate 201: Recap</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/16/chocolate-201-recap/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/16/chocolate-201-recap/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 01:30:46 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate 201]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[patric]]></category>
		<category><![CDATA[pralus]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1850</guid>
		<description><![CDATA[I realized that I didn&#8217;t post a final summary of the Chocolate 201 fun. I have a particular penchant for  lists of numbers, so let&#8217;s try that. Chocolate 201 featured: 8 hours of instruction 10 fabulous participants 4 artisan chocolate producers 36 samples of chocolate 4 samples of Scotch great conversation and great people! Many [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1850&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/16/chocolate-201-recap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/chocolate_201_class-sized.jpg?w=300" medium="image">
			<media:title type="html">Chocolate_201_class-sized</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate as &#8220;health&#8221; food: CBC Radio One&#8217;s On the Coast</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/14/chocolate-as-health-food-cbc-radio-ones-on-the-coast/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/14/chocolate-as-health-food-cbc-radio-ones-on-the-coast/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 23:14:34 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[cbc]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[on the coast]]></category>
		<category><![CDATA[radio]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1844</guid>
		<description><![CDATA[I&#8217;m reprising my role as the resident chocolate expert at CBC. Tomorrow (Tuesday, June 15), I&#8217;ll be talking to Stephen Quinn, host of On the Coast, about the claims that chocolate is a &#8220;health&#8221; food. I won&#8217;t spoil the fun, but let&#8217;s just say that my use of quotation marks around &#8220;health&#8221; is a not-so-subtle [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1844&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/14/chocolate-as-health-food-cbc-radio-ones-on-the-coast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate 201: Claudio Corallo recap</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/08/chocolate-201-claudio-corallo-recap/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/08/chocolate-201-claudio-corallo-recap/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 21:24:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[sao tome]]></category>
		<category><![CDATA[principe]]></category>
		<category><![CDATA[nibs]]></category>
		<category><![CDATA[raw cocoa]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[ubric]]></category>
		<category><![CDATA[orange confit]]></category>
		<category><![CDATA[candied ginger]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1832</guid>
		<description><![CDATA[I waxed poetic about Claudio Corallo last week. I know you&#8217;re busy, being all run-around-y in the sun and all, but it&#8217;s worth reading. I promise. I&#8217;ll wait. &#8230; *twiddling thumbs* *whistling* &#8230;. So now that you know who I&#8217;m talking about, I can talk about his chocolate and you&#8217;ll begin to understand how exceptional [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1832&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/08/chocolate-201-claudio-corallo-recap/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/chocolate_201_claudio-sized.jpg?w=300" medium="image">
			<media:title type="html">Chocolate_201_claudio-sized</media:title>
		</media:content>
	</item>
		<item>
		<title>EAT! Vancouver chocolate competition</title>
		<link>http://thewelltemperedchocolatier.com/2010/05/28/eat-vancouver-chocolate-competition/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/05/28/eat-vancouver-chocolate-competition/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:44:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[bonbon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[eat! vancouver]]></category>
		<category><![CDATA[plated dessert]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[sculpture]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1812</guid>
		<description><![CDATA[EAT! Vancouver is this weekend and I&#8217;ll be checking out some of the sessions. Aside from general trade show excitement, I&#8217;m looking forward to the beer and chocolate session (aptly named &#8220;Beer + Chocolate&#8221;) that&#8217;s taking place on the Grapes &#38; Hops Stage. It&#8217;s presented by the guys at Just Here for the Beer. There&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1812&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/05/28/eat-vancouver-chocolate-competition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>IACP 2010 Conference in Portland</title>
		<link>http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 05:51:10 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[butchery]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[hipsters]]></category>
		<category><![CDATA[iacp]]></category>
		<category><![CDATA[magic]]></category>
		<category><![CDATA[midnight supper]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soul food]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1751</guid>
		<description><![CDATA[It&#8217;s always such an adventure at IACP, but this year&#8217;s conference in Portland seemed more adventurous than ever. Whether it was the frenetic energy of a food-crazy city&#8212;or the fact that 900 food-obsessed people had descended on it&#8212;this year&#8217;s conference was the most manic I&#8217;ve ever experienced. Manic, but inspiring, fun and wholly memorable. It [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1751&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/chicken-sized.jpg?w=300" medium="image">
			<media:title type="html">chicken-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/chicken-skin-sized.jpg?w=300" medium="image">
			<media:title type="html">chicken-skin-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/chocolate-sized.jpg?w=225" medium="image">
			<media:title type="html">Chocolate-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/radishes-sized.jpg?w=225" medium="image">
			<media:title type="html">radishes-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/cocktail-sized.jpg?w=225" medium="image">
			<media:title type="html">cocktail-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/absinthe-sized.jpg?w=225" medium="image">
			<media:title type="html">absinthe-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/midnight-sized.jpg?w=300" medium="image">
			<media:title type="html">midnight-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/pig-sized.jpg?w=300" medium="image">
			<media:title type="html">pig-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/charcuterie-sized.jpg?w=225" medium="image">
			<media:title type="html">charcuterie-sized</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate 201: Amano Chocolate recap (plus scotch)</title>
		<link>http://thewelltemperedchocolatier.com/2010/04/28/chocolate-201-amano-chocolate-recap-plus-scotch/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/04/28/chocolate-201-amano-chocolate-recap-plus-scotch/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:36:30 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate 201]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[cuyaga]]></category>
		<category><![CDATA[dominican republic]]></category>
		<category><![CDATA[dos rios]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[indonesia]]></category>
		<category><![CDATA[jembrana]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[montanya]]></category>
		<category><![CDATA[ocumare]]></category>
		<category><![CDATA[venezuela]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1753</guid>
		<description><![CDATA[The third chapter of Chocolate 201 focused on Amano Chocolate and featured a fabulous bonus of a scotch tasting from the always lovely Marcus von Albrecht. I&#8217;ll get to the scotch soon enough. This is, after all, The Well-Tempered Chocolatier and not The Well-Sozzled Scotch Drinker. Though, truth be told, I have been known to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1753&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/04/28/chocolate-201-amano-chocolate-recap-plus-scotch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate 201: Pralus recap (plus extra goodies)</title>
		<link>http://thewelltemperedchocolatier.com/2010/04/20/chocolate-201-pralus-recap-plus-extra-goodies/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/04/20/chocolate-201-pralus-recap-plus-extra-goodies/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 07:31:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[100%]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[askinosie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate 201]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[fortissima]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[pralus]]></category>
		<category><![CDATA[republica del cacao]]></category>
		<category><![CDATA[tanzania]]></category>
		<category><![CDATA[trinidad]]></category>
		<category><![CDATA[venezuela]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1749</guid>
		<description><![CDATA[The focus of the second class in Chocolate 201: Pralus. Last week highlighted Patric Chocolate, which was a great way to open the series. It was such a study in small-batch chocolate, a limited product line, and attention paid to every single detail. I think it&#8217;s safe to say that everyone in the room really [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1749&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/04/20/chocolate-201-pralus-recap-plus-extra-goodies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
	</channel>
</rss>