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	<title>The Well-Tempered Chocolatier &#187; Events</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Events</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>CHOCOLATE 201: Chocolate-tasting classes in Vancouver (Spring 2012 edition)</title>
		<link>http://thewelltemperedchocolatier.com/2012/04/30/chocolate-201-chocolate-tasting-classes-in-vancouver-spring-2012-edition/</link>
		<comments>http://thewelltemperedchocolatier.com/2012/04/30/chocolate-201-chocolate-tasting-classes-in-vancouver-spring-2012-edition/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:44:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[chocolate tasting]]></category>
		<category><![CDATA[chocolate tasting class]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2583</guid>
		<description><![CDATA[EDIT: Due to scheduling issues, these classes have been postponed to Fall 2012. If you&#8217;re interested in a private or corporate chocolate tasting, please contact me. CHOCOLATE 201 is a series of classes that dig a little deeper into the &#8230; <a href="http://thewelltemperedchocolatier.com/2012/04/30/chocolate-201-chocolate-tasting-classes-in-vancouver-spring-2012-edition/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2583&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Chocolate-tasting classes in the news</title>
		<link>http://thewelltemperedchocolatier.com/2011/12/14/chocolate-tasting-classes-in-the-news/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/12/14/chocolate-tasting-classes-in-the-news/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 22:32:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate tasting]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[elysian coffee]]></category>
		<category><![CDATA[globe and mail]]></category>
		<category><![CDATA[press]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=2519</guid>
		<description><![CDATA[For the first time in about 15 years, I&#8217;m somewhat prepared for the holidays. Christmas shopping: done. Edible treats: done. Cards: sent. I&#8217;m not saying this to gloat, because no one likes that, but to celebrate the fact that I &#8230; <a href="http://thewelltemperedchocolatier.com/2011/12/14/chocolate-tasting-classes-in-the-news/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2519&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Chocolate-tasting classes in Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2011/12/14/chocolate-tasting-classes-in-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/12/14/chocolate-tasting-classes-in-vancouver/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 22:20:33 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate tasting]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[elysian coffee]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2495</guid>
		<description><![CDATA[REGISTER for chocolate-tasting classes in Vancouver WHEN: Friday, January 27, 2012 &#124; 7:30-8:30 p.m. Monday, February 3, 2012 &#124; 7:30-8:30 p.m. Friday, February 10, 2012 &#124; 7:30-8:30 p.m. WHERE: Elysian Coffee &#124; 590 West Broadway (at Ash), Vancouver COST: $20 &#8230; <a href="http://thewelltemperedchocolatier.com/2011/12/14/chocolate-tasting-classes-in-vancouver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2495&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Chocolate-tasting classes in Vancouver &#8211; Elysian Coffee</title>
		<link>http://thewelltemperedchocolatier.com/2011/11/24/chocolate-tasting-classes-in-vancouver-elysian-coffee/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/11/24/chocolate-tasting-classes-in-vancouver-elysian-coffee/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 02:26:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate tasting]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[elysian coffee]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2477</guid>
		<description><![CDATA[REGISTER for chocolate-tasting classes in Vancouver **Update, December 12, 2012: Due to popular demand, I&#8217;ve added an additional class on Friday, February 10, 2012. Huzzah! Chocolate and coffee make a great pairing, as any good cafe mocha will demonstrate. But &#8230; <a href="http://thewelltemperedchocolatier.com/2011/11/24/chocolate-tasting-classes-in-vancouver-elysian-coffee/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2477&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">cacao-pods</media:title>
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	</item>
		<item>
		<title>Chocolate 201: Chocolate-tasting classes in Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2011/09/09/chocolate-201-chocolate-tasting-classes-in-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/09/09/chocolate-201-chocolate-tasting-classes-in-vancouver/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 23:51:34 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate tasting class]]></category>
		<category><![CDATA[chuao]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[old world vs new world]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2413</guid>
		<description><![CDATA[Once again, I&#8217;m teaming up with the lovely folks at Xoxolat to teach some chocolate-tasting classes. We&#8217;ll go into more detail than you&#8217;d get in an introductory class, but don&#8217;t let that scare you; beginners are more than welcome, and &#8230; <a href="http://thewelltemperedchocolatier.com/2011/09/09/chocolate-201-chocolate-tasting-classes-in-vancouver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2413&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Seattle chocolate extravaganza</title>
		<link>http://thewelltemperedchocolatier.com/2011/05/12/seattle-chocolate-extravaganza/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/05/12/seattle-chocolate-extravaganza/#comments</comments>
		<pubDate>Thu, 12 May 2011 23:48:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bean-to-bar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate salon]]></category>
		<category><![CDATA[chocolate tasting]]></category>
		<category><![CDATA[chocolopolis]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2245</guid>
		<description><![CDATA[It&#8217;s a tough life, this chocolate gig. This weekend, I&#8217;m off to Seattle to judge not one, but two, chocolate contests. Seattle Luxury Chocolate Salon Taking place from 11:00 a.m. to 5:00 p.m. on Saturday, May 14, the Seattle Luxury &#8230; <a href="http://thewelltemperedchocolatier.com/2011/05/12/seattle-chocolate-extravaganza/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2245&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Raincity Chronicles: Recipe For&#8230;</title>
		<link>http://thewelltemperedchocolatier.com/2011/05/05/raincity-chronicles-recipe-for/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/05/05/raincity-chronicles-recipe-for/#comments</comments>
		<pubDate>Thu, 05 May 2011 20:03:54 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[eating pants]]></category>
		<category><![CDATA[raincity chronicles]]></category>
		<category><![CDATA[stories]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2230</guid>
		<description><![CDATA[For the uninitiated, RainCity Chronicles is a regular gathering of awesome people who tell and listen to stories. It&#8217;s an entertaining and often touching look at topics you might not otherwise consider, told from perspectives you didn&#8217;t know existed. This &#8230; <a href="http://thewelltemperedchocolatier.com/2011/05/05/raincity-chronicles-recipe-for/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2230&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">RCC-Recipe-For-RCC</media:title>
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		<title>Chocolate-tasting class at Kafka&#8217;s Coffee and Tea</title>
		<link>http://thewelltemperedchocolatier.com/2011/04/14/chocolate-tasting-class-at-kafkas-coffee-and-tea/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/04/14/chocolate-tasting-class-at-kafkas-coffee-and-tea/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 20:42:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate tasting]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[kafka's]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2129</guid>
		<description><![CDATA[Spring has sprung! It means spring cleaning, gardening and maybe (please, pretty please?) the opportunity to trade our winter coats for lighter jackets. We can only hope. For chocolatiers, this is a hectic time of making chocolate-shaped bunnies, eggs and &#8230; <a href="http://thewelltemperedchocolatier.com/2011/04/14/chocolate-tasting-class-at-kafkas-coffee-and-tea/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2129&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chocolate 201</media:title>
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		<title>Dining Out for Life: Thursday, March 24</title>
		<link>http://thewelltemperedchocolatier.com/2011/03/02/dining-out-for-life-thursday-march-24/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/03/02/dining-out-for-life-thursday-march-24/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 06:35:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[a-loving-spoonful]]></category>
		<category><![CDATA[friends-for-life]]></category>
		<category><![CDATA[fundraiser]]></category>
		<category><![CDATA[sumac ridge]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2107</guid>
		<description><![CDATA[I don&#8217;t know about you, but I have a tough time making decisions. I spend most of my day herding cats and correcting other people&#8217;s grammar, and when dinnertime rolls around, the last thing I want to do is make &#8230; <a href="http://thewelltemperedchocolatier.com/2011/03/02/dining-out-for-life-thursday-march-24/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2107&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">DOFL</media:title>
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		<title>Vancouver Hot Chocolate Festival</title>
		<link>http://thewelltemperedchocolatier.com/2011/01/19/vancouver-hot-chocolate-festival/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/01/19/vancouver-hot-chocolate-festival/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 21:22:56 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bella gelateria]]></category>
		<category><![CDATA[campagnolo]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolaterie-de-la-nouvelle-france]]></category>
		<category><![CDATA[cocoa nymph]]></category>
		<category><![CDATA[fancy food show]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[good food awards]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[hot chocolate festival]]></category>
		<category><![CDATA[meyer lemon]]></category>
		<category><![CDATA[mink]]></category>
		<category><![CDATA[san-francisco]]></category>
		<category><![CDATA[schokolade]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2053</guid>
		<description><![CDATA[I&#8217;m back and nearly recovered from a crazy weekend in San Francisco. The good kind of crazy, though. Like eating Meyer lemon sorbet from Scream Sorbet while basking in the sun. Without wearing my winter coat. In January. Southern California, &#8230; <a href="http://thewelltemperedchocolatier.com/2011/01/19/vancouver-hot-chocolate-festival/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2053&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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