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	<title>The Well-Tempered Chocolatier &#187; Homemade</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Homemade</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Christmas cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 01:24:21 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1601</guid>
		<description><![CDATA[I&#8217;m such a delinquent blogger. But see, I have excuses. I disappeared to Portland for a week, which was lovely and glorious and relaxing. There was lots of chocolate. As much as I love these mini-trips across the border, I&#8217;m always a bit relieved to get back to Canada. This informative sign was at the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1601&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Peanut butter and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 20:19:11 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1478</guid>
		<description><![CDATA[I apologize to everyone who is allergic to peanuts. Partly because this post is all about peanut butter, but mostly because it&#8217;s just so damn delicious. Every year for the past three years, I have made a peanut butter banana chocolate pie on March 14. For you folks who aren&#8217;t math geeks, that&#8217;s pi(e) day. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1478&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Photo credit: Bob.Fornal (Flickr)</media:title>
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		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:16:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1404</guid>
		<description><![CDATA[Huzzah! Hello, lovelies. Thanks for your patience while I took a bit of a break. It was a case of life spinning madly out of control, and something had to give. While I&#8217;m sad that it was this blog, I&#8217;m glad to be back and writing. I&#8217;ve had a good think about how to balance [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1404&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Mexican chocolate fudgesicles</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/03/mexican-chocolate-fudgesicles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/03/mexican-chocolate-fudgesicles/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:33:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[84%]]></category>
		<category><![CDATA[ancho chile]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fudgesicle]]></category>
		<category><![CDATA[ghana]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[theo]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1371</guid>
		<description><![CDATA[I was all a-twitter (get it? get it?) last week about Mexican chocolate fudgesicles. It started with an insatiable craving for fudgesicles, and then my pastry brain kicked in and wondered how I could turn something lovely into something stupidly extravagant. Now, I haven&#8217;t done any market research. Heck, I haven&#8217;t even googled the term. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1371&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/08/03/mexican-chocolate-fudgesicles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Happy pi(e) day!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:11:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=876</guid>
		<description><![CDATA[Happy pi(e) day, everyone! The anticipation almost killed me, but it&#8217;s finally here. Last year&#8217;s pie was so delicious that I&#8217;m repeating it. It&#8217;s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut butter mousse, and topped with dark chocolate ganache. Also in the works is a deep-dish, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=876&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 1 day to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 15:55:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=873</guid>
		<description><![CDATA[One last tip for perfect pie: don&#8217;t fuss with it. When you&#8217;re incorporating the fat into flour, do it gently. Whether you&#8217;re using a pastry cutter or your hands (my preferred tools), you&#8217;re aiming for a sandy looking texture. There should be some pea-sized chunks, some smaller chunks, and some even smaller bits. The mixture should [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=873&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 2 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:14:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=860</guid>
		<description><![CDATA[Whatever mixture of fats you use in your pie crust, here&#8217;s a rule of thumb: keep it cold. Keep shortening in the freezer until you need it, and butter/lard in the fridge until you need it. Trying to incorporate warm, soft fat into a pie crust will only result in chewy, tough pie crust. If [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=860&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 3 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:07:33 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=854</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? Lard gets a bad rap. Yes, it&#8217;s rendered from pigs. (But, as we all know, pigs [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=854&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 4 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 15:51:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=847</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? It&#8217;s taken me a while, but I&#8217;ve figured out the perfect mixture of fats to get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=847&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 5 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/09/pie-day-5-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/09/pie-day-5-days-to-go/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 16:36:02 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=844</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? It&#8217;s pi(e) day on Saturday. It&#8217;ll be March 14, or 3/14 &#8211; which, if you squint [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=844&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/09/pie-day-5-days-to-go/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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