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	<title>The Well-Tempered Chocolatier &#187; Housekeeping</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Housekeeping</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>&#8220;The Real Thing&#8221; in Edible Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 22:27:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[print]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1530</guid>
		<description><![CDATA[The new issue of Edible Vancouver is out, and if you turn to page 12 you&#8217;ll find my article about hot chocolate. Or, read the article here. If you want the recipe, you&#8217;ll have to get an actual copy &#8211; &#8230; <a href="http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1530&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:16:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1404</guid>
		<description><![CDATA[Huzzah! Hello, lovelies. Thanks for your patience while I took a bit of a break. It was a case of life spinning madly out of control, and something had to give. While I&#8217;m sad that it was this blog, I&#8217;m &#8230; <a href="http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1404&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Sigh.</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/25/sigh/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/25/sigh/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 07:57:23 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1400</guid>
		<description><![CDATA[Oh baby, you know that I love you. And I know that I don&#8217;t take you out as often as I used to, or spend as much time doting on you, but you know that I love you. Srsly. For &#8230; <a href="http://thewelltemperedchocolatier.com/2009/08/25/sigh/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1400&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/20/im-back/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/20/im-back/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 16:57:10 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1049</guid>
		<description><![CDATA[After three weeks on the road, I&#8217;m back in Vancouver. I still have posts to write from my time in Boulder and Toronto, and a ton of other notes to sift through. More important, I brought back a suitcase full &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/20/im-back/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1049&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Public service announcement</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/22/public-service-announcement/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/22/public-service-announcement/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 01:03:59 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=428</guid>
		<description><![CDATA[I&#8217;ve joined the masses on Twitter and will be posting about updates and food-related things @welltempered.  Also, I really think that Twitter &#62;&#62;&#62; Facebook. Posted in Housekeeping<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=428&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Thank you, thank you, thank you!</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/12/thank-you-thank-you-thank-you/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/12/thank-you-thank-you-thank-you/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 19:33:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Housekeeping]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=361</guid>
		<description><![CDATA[Thanks to all you lovelies, The Well-Tempered Chocolatier was voted Best Food Site in the Best of 604 Awards last night. Wheeeeeee! Thank you to everyone who voted and got the word out. I couldn&#8217;t have done it without you. I&#8217;m &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/12/thank-you-thank-you-thank-you/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=361&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>An occasion for dancing</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/02/an-occasion-for-dancing/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/02/an-occasion-for-dancing/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 07:09:37 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=309</guid>
		<description><![CDATA[Thanks to all you lovelies, The Well-Tempered Chocolatier is number 50 on WordPress&#8217;s list of 100 fastest growing blogs.  Thank you, thank you, thank you!  Wheeeeeeee! Excuse me, I&#8217;m going to go do my happy dance now. Posted in Housekeeping, Miscellaneous<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=309&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Feed me!</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/30/feed-me/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/30/feed-me/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 08:39:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=272</guid>
		<description><![CDATA[Seeing as how knowing how to read code really hasn&#8217;t helped me in my professional life, I&#8217;m glad that it isn&#8217;t a completely wasted skill.  Look at the sidebar!  RSS feeds for entries and comments, with the cute RSS logo and &#8230; <a href="http://thewelltemperedchocolatier.com/2008/11/30/feed-me/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=272&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Migratory patterns of food writing.</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/16/migratory-patterns-of-food-writing/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/16/migratory-patterns-of-food-writing/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 00:57:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=67</guid>
		<description><![CDATA[I&#8217;m currently migrating some of my older posts from another blog, partly so that you have more to read, but also to maintain some semblance of continuity in my food writing. They&#8217;ll be backdated to coincide with when they were &#8230; <a href="http://thewelltemperedchocolatier.com/2008/10/16/migratory-patterns-of-food-writing/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=67&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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