Thanks to all you lovelies, The Well-Tempered Chocolatier was voted Best Food Site in the Best of 604 Awards last night. Wheeeeeee!
Thank you to everyone who voted and got the word out. I couldn’t have done it without you. I’m glad to share my food babbles with you.
Thank you.
I’m off to do a surrrious happy dance.
Posted in Events, Housekeeping
Thanks to all you lovelies, The Well-Tempered Chocolatier is number 50 on WordPress’s list of 100 fastest growing blogs. Thank you, thank you, thank you! Wheeeeeeee!
Excuse me, I’m going to go do my happy dance now.
Posted in Housekeeping, Miscellaneous
Seeing as how knowing how to read code really hasn’t helped me in my professional life, I’m glad that it isn’t a completely wasted skill. Look at the sidebar! RSS feeds for entries and comments, with the cute RSS logo and everything.
Next on my list of stuff to add: del.icio.us links and other assorted Web 2.0/social media/widget goodies.
Posted in Housekeeping
I’m currently migrating some of my older posts from another blog, partly so that you have more to read, but also to maintain some semblance of continuity in my food writing. They’ll be backdated to coincide with when they were originally posted, so if you’re so inclined, you should make use of the “Archived Posts” widget on the left sidebar.
Posted in Housekeeping
