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	<title>The Well-Tempered Chocolatier &#187; Links</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Links</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Chocolate in Vancouver: Roundup</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:45:02 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolatas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolaterie-de-la-nouvelle-france]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[vosges]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1617</guid>
		<description><![CDATA[There&#8217;s a lot of chocolate in Vancouver, and let&#8217;s be honest &#8211; not all of it is worth checking out. Some of it, however, is drool-inducingly good. Here are some of my favourites: Thomas Haas No list would be complete with Thomas Haas, so let&#8217;s just get this out of the way. The list of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1617&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Thomas Haas fruit chocolates</media:title>
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			<media:title type="html">macaroons-sized</media:title>
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		<title>&#8220;The Real Thing&#8221; in Edible Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 22:27:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[print]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1530</guid>
		<description><![CDATA[The new issue of Edible Vancouver is out, and if you turn to page 12 you&#8217;ll find my article about hot chocolate. Or, read the article here. If you want the recipe, you&#8217;ll have to get an actual copy &#8211; at least, until the recipe gets indexed and posted on the site. Copies tend to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1530&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Tasting cocoa powder</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/27/tasting-cocoa-powder/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/27/tasting-cocoa-powder/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:18:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa powder]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1367</guid>
		<description><![CDATA[I&#8217;ve posted my tasting notes on confections and bars, but I&#8217;ve yet to add cocoa powder to my arsenal. Thank goodness for LunaCafe, who collected and tasted a nice selection of cocoa powder. (Dude, it&#8217;s too hot to talk about chocolate, even in powdered form. My kingdom for a kiddie pool!) Posted in Links Tagged: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1367&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/27/tasting-cocoa-powder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Would you like camel with your chocolate?</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 15:16:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[camel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[milk chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1363</guid>
		<description><![CDATA[I hate making excuses, but here we go&#8230; I have a wicked deadline and my brain feels like it&#8217;s made of soup. So, in lieu of my usual bemused commentary, I&#8217;m going to send you here to read about milk chocolate that&#8217;s made with camel milk. I have a few bars that are made with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1363&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Cadbury to use fair trade chocolate?</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 15:23:20 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[cadbury]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fair-trade]]></category>
		<category><![CDATA[mars]]></category>
		<category><![CDATA[nestle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1361</guid>
		<description><![CDATA[The Guardian UK reports that Cadbury UK is committing to using fair trade beans (from Ghana, in case you&#8217;re interested) in its Dairy Milk bars. Interesting news, given this week&#8217;s backlash over the addition of palm oil to Dairy Milk in Australia and New Zealand. The article points out that the cost of cacao is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1361&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>&#8230;And more strategy and stamina</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 15:40:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1347</guid>
		<description><![CDATA[I wrote a post for Foodists about the world of judging food competitions. I&#8217;ve been training for years. Read all about it here. Posted in Links Tagged: foodists<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1347&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate soup? Yes, please.</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/15/chocolate-soup-yes-please/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/15/chocolate-soup-yes-please/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 15:14:06 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1342</guid>
		<description><![CDATA[I have the enviable problem of having too much chocolate in my house. Specifically, I have a bunch of Theo Chocolate 84% Ghana bars. They&#8217;re delicious on their own, but I&#8217;ve been looking for a way to use them that still retains the subtle flavours and aromas. Well, ask and you shall receive. Nicole posted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1342&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/15/chocolate-soup-yes-please/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>49th Parallel: where coffee meets chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 15:10:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1325</guid>
		<description><![CDATA[A while back, I wrote about Soma Chocolatemaker&#8216;s microbatch bars. A few Vancouver readers mentioned that they would love to try the Dark Science Papua New Guinea bar (tastes like toast!) or the Green Tangerine bar (tastes like, erm, green tangerine). Well, huzzah! You can get select Soma bars at 49th Parallel in Vancouver. They [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1325&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Getting FRESH</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/12/getting-fresh/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/12/getting-fresh/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:06:44 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1281</guid>
		<description><![CDATA[I was fortunate enough to attend a screening of FRESH, a new-ish documentary about sustainable food systems, farming, and industrial farming. If you can get your hands on it, please &#8211; for all that is sacred &#8211; watch it. It&#8217;s highly entertaining and thought-provoking, with engaging interviews, gratuitous shots of cute animals (and, of course, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1281&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/12/getting-fresh/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>If this is bad, I don&#8217;t want to be good.</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:04:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1206</guid>
		<description><![CDATA[Sometimes, the universe is subtle and coy. And other days, it literally hits you over the head and asks why you have your eyes closed. I was walking home last night and had an insatiable craving for a grilled cheese sandwich. Now, I went on a grilled cheese kick about a month ago, where I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1206&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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