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	<title>The Well-Tempered Chocolatier &#187; Links</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Links</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<item>
		<title>Lost and found: Nacional cacao in Peru</title>
		<link>http://thewelltemperedchocolatier.com/2011/02/01/lost-and-found-nacional-cacao-in-peru/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/02/01/lost-and-found-nacional-cacao-in-peru/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 05:33:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Links]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2066</guid>
		<description><![CDATA[January was a busy month for the science of chocolate. First, The New York Times reported that the rare, thought-to-be-extinct Nacional strain of cacao had been found in Peru. Amid much excitement, Maranon Chocolate was hailed as hero in the &#8230; <a href="http://thewelltemperedchocolatier.com/2011/02/01/lost-and-found-nacional-cacao-in-peru/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2066&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2011/02/01/lost-and-found-nacional-cacao-in-peru/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>&#8220;Chocolate from Bean to Bar&#8221; in Northwest Palate</title>
		<link>http://thewelltemperedchocolatier.com/2011/01/10/chocolate-from-bean-to-bar-in-northwest-palate/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/01/10/chocolate-from-bean-to-bar-in-northwest-palate/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 23:08:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[bean-to-bar]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolopolis]]></category>
		<category><![CDATA[northwest palate]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2040</guid>
		<description><![CDATA[Happy New Year! Somehow, it became 2011 and I want to know where my flying car is. Or my jetpack. I&#8217;m not picky; one of them will do. Though really, if I had to choose I&#8217;d want a transporter a &#8230; <a href="http://thewelltemperedchocolatier.com/2011/01/10/chocolate-from-bean-to-bar-in-northwest-palate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2040&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Personal Puddings on the cover of Edible Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2010/12/03/personal-puddings-on-the-cover-of-edible-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/12/03/personal-puddings-on-the-cover-of-edible-vancouver/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 06:04:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[kafka's]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2001</guid>
		<description><![CDATA[If you love pudding as much as I do, you&#8217;ll want to check out the Winter issue of Edible Vancouver. I&#8217;m proud to say that my article &#8220;Personal Puddings: A Confession, with Recipes&#8221; appears on page 36. And, even better, &#8230; <a href="http://thewelltemperedchocolatier.com/2010/12/03/personal-puddings-on-the-cover-of-edible-vancouver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2001&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate in Vancouver: Roundup</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:45:02 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolatas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolaterie-de-la-nouvelle-france]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[vosges]]></category>
		<category><![CDATA[xoxolat]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1617</guid>
		<description><![CDATA[There&#8217;s a lot of chocolate in Vancouver, and let&#8217;s be honest &#8211; not all of it is worth checking out. Some of it, however, is drool-inducingly good. Here are some of my favourites: Thomas Haas No list would be complete &#8230; <a href="http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1617&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/01/11/chocolate-in-vancouver-roundup/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Thomas Haas fruit chocolates</media:title>
		</media:content>

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			<media:title type="html">macaroons-sized</media:title>
		</media:content>

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			<media:title type="html">chocolaterie_logo</media:title>
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		<item>
		<title>&#8220;The Real Thing&#8221; in Edible Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 22:27:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[print]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1530</guid>
		<description><![CDATA[The new issue of Edible Vancouver is out, and if you turn to page 12 you&#8217;ll find my article about hot chocolate. Or, read the article here. If you want the recipe, you&#8217;ll have to get an actual copy &#8211; &#8230; <a href="http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1530&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/11/30/the-real-thing-in-edible-vancouver/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Tasting cocoa powder</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/27/tasting-cocoa-powder/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/27/tasting-cocoa-powder/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:18:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa powder]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1367</guid>
		<description><![CDATA[I&#8217;ve posted my tasting notes on confections and bars, but I&#8217;ve yet to add cocoa powder to my arsenal. Thank goodness for LunaCafe, who collected and tasted a nice selection of cocoa powder. (Dude, it&#8217;s too hot to talk about &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/27/tasting-cocoa-powder/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1367&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Would you like camel with your chocolate?</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 15:16:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[camel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[milk chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1363</guid>
		<description><![CDATA[I hate making excuses, but here we go&#8230; I have a wicked deadline and my brain feels like it&#8217;s made of soup. So, in lieu of my usual bemused commentary, I&#8217;m going to send you here to read about milk &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1363&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/24/would-you-like-camel-with-your-chocolate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Cadbury to use fair trade chocolate?</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 15:23:20 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[cadbury]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fair-trade]]></category>
		<category><![CDATA[mars]]></category>
		<category><![CDATA[nestle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1361</guid>
		<description><![CDATA[The Guardian UK reports that Cadbury UK is committing to using fair trade beans (from Ghana, in case you&#8217;re interested) in its Dairy Milk bars. Interesting news, given this week&#8217;s backlash over the addition of palm oil to Dairy Milk &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1361&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/22/cadbury-to-use-fair-trade-chocolate/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>&#8230;And more strategy and stamina</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 15:40:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1347</guid>
		<description><![CDATA[I wrote a post for Foodists about the world of judging food competitions. I&#8217;ve been training for years. Read all about it here. Posted in Links Tagged: foodists<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1347&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate soup? Yes, please.</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/15/chocolate-soup-yes-please/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/15/chocolate-soup-yes-please/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 15:14:06 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1342</guid>
		<description><![CDATA[I have the enviable problem of having too much chocolate in my house. Specifically, I have a bunch of Theo Chocolate 84% Ghana bars. They&#8217;re delicious on their own, but I&#8217;ve been looking for a way to use them that &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/15/chocolate-soup-yes-please/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1342&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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