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	<title>The Well-Tempered Chocolatier &#187; Miscellaneous</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Miscellaneous</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Claudio Corallo Chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 05:06:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate 201]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[principe]]></category>
		<category><![CDATA[sao tome]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1817</guid>
		<description><![CDATA[(My sincerest apologies to the Chocolate 201 folks who are waiting for Claudio Corallo tasting notes. Consider this a meandering introduction to man and his chocolate. The Claudio Corallo tasting notes are in the next post.) I confess that Claudio Corallo Chocolate was one of my primary reasons for doing Chocolate 201. Period. I think [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1817&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Corallo-shop-sized</media:title>
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			<media:title type="html">Me-and-Claudio-sized</media:title>
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			<media:title type="html">Corallo-package-sized</media:title>
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		<item>
		<title>Building a chocolate vocabulary</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 15:49:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[palate]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[vocabulary]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1650</guid>
		<description><![CDATA[Eating &#8211; the action of lifting food to your mouth, chewing and swallowing &#8211; is pretty straightforward. Tasting is something else entirely. Even then, there&#8217;s a difference between tasting and being able to articulate what you&#8217;re tasting. Often, people lack the vocabulary to describe what they&#8217;re tasting. The lack of vocabulary can be frustrating, because [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1650&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate vocabulary lesson</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:22:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[askinosie]]></category>
		<category><![CDATA[chocolove]]></category>
		<category><![CDATA[christopher-elbow]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[kees]]></category>
		<category><![CDATA[maison-du-chocolat]]></category>
		<category><![CDATA[norman-love]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1414</guid>
		<description><![CDATA[I throw a lot of terms around, like &#8220;bean-to-bar&#8221; and &#8220;confection,&#8221; and I&#8217;ve never really sat down and defined what I mean by those terms. I&#8217;ve defined three words: chocolate makers, chocolate blenders, and chocolate confectioners, to the best of my ability. I&#8217;ve also listed some of my favourites in each category. These are not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1414&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>A human s&#8217;more</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/28/a-human-smore/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/28/a-human-smore/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 15:14:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[nom]]></category>
		<category><![CDATA[s'more]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1402</guid>
		<description><![CDATA[I love barbecues. There&#8217;s something about burnt food on a barbecue that tastes infinitely better than the food that I occasionally burn in my kitchen. And marshmallows. I mean, really. Fire + marshmallow = nom nom sticky nom nom. Except, of course, that you need to bring skewers or some sort of poky device in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1402&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Guilt-free chocolate (for real, now)</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 15:14:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[direct trade]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[fair-trade]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1396</guid>
		<description><![CDATA[I&#8217;m kind of partial to this post I wrote in response to Callebaut&#8217;s announcement of low-calorie, no-melt chocolate. I guess you could say I&#8217;m a chocolate purist. I&#8217;m also picky as hell &#8211; and yes, I do realize that it&#8217;s just my opinion and that you are welcome to yours. But, well, this is my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1396&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Eating with your eyes</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 15:18:25 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa butter]]></category>
		<category><![CDATA[presentation]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1380</guid>
		<description><![CDATA[They say that you eat with your eyes first. I’ve heard it before, most often from French chefs wearing tall hats. I really struggled with this in culinary school, because presentation is not my strong suit. Technical chops, sure. You could cut open my mousse cake and the layers would be of equal thickness, the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1380&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate on a stick</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 16:17:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fudgesicle]]></category>
		<category><![CDATA[popsicle]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1369</guid>
		<description><![CDATA[Remember sports day in elementary school? A day of potato sack races, balancing eggs on spoons, and tying your leg to someone else&#8217;s and trying not to trip as you lumbered across a field? Yeah, sports day. I have a distinct memory of burnt hot dogs and fudgesicles. It turns out that fudgesicles are not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1369&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Summer in the city</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:07:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1358</guid>
		<description><![CDATA[It&#8217;s hot and all my chocolate is in the fridge. I wish I were in the fridge. Chocolate ice cream, that&#8217;s where it&#8217;s at. Posted in Miscellaneous Tagged: chocolate, ice cream<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1358&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>A sad day in chocolate land</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 20:01:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1064</guid>
		<description><![CDATA[I didn&#8217;t want this to be true, but the internet says it&#8217;s true. Also, friends at Sharffen Berger have confirmed that Hershey, who bought Sharffen Berger a few years ago, will be closing their Berkeley plant this year. They&#8217;ll continue to make Sharffen Berger chocolate and Joseph Schmidt truffles, just not on the west coast.  Boo. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1064&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>The best sounds in the world, part 2</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 15:56:28 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[sounds]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=605</guid>
		<description><![CDATA[I really love the sound of a cork coming out of a bottle. If you&#8217;re using a fancy-shmancy bottle opener, it tends to produce a muted pop! If it&#8217;s a minimalist waiter&#8217;s corkscrew, it&#8217;s a crisper pop! And, of course, if it&#8217;s a bottle of champagne, it&#8217;s a short and sharp pop! Posted in Miscellaneous [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=605&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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