<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>The Well-Tempered Chocolatier &#187; Miscellaneous</title>
	<atom:link href="http://thewelltemperedchocolatier.com/category/miscellaneous/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
	<lastBuildDate>Tue, 07 Feb 2012 17:35:15 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='thewelltemperedchocolatier.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>The Well-Tempered Chocolatier &#187; Miscellaneous</title>
		<link>http://thewelltemperedchocolatier.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://thewelltemperedchocolatier.com/osd.xml" title="The Well-Tempered Chocolatier" />
	<atom:link rel='hub' href='http://thewelltemperedchocolatier.com/?pushpress=hub'/>
		<item>
		<title>Claudio Corallo Chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 05:06:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate 201]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[principe]]></category>
		<category><![CDATA[sao tome]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1817</guid>
		<description><![CDATA[(My sincerest apologies to the Chocolate 201 folks who are waiting for Claudio Corallo tasting notes. Consider this a meandering introduction to man and his chocolate. The Claudio Corallo tasting notes are in the next post.) I confess that Claudio &#8230; <a href="http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1817&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/01/claudio-corallo-chocolate/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/corallo-shop-sized.jpg?w=300" medium="image">
			<media:title type="html">Corallo-shop-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/me-and-claudio-sized.jpg?w=300" medium="image">
			<media:title type="html">Me-and-Claudio-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/corallo-package-sized.jpg?w=300" medium="image">
			<media:title type="html">Corallo-package-sized</media:title>
		</media:content>
	</item>
		<item>
		<title>Building a chocolate vocabulary</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 15:49:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[palate]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[vocabulary]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1650</guid>
		<description><![CDATA[Eating &#8211; the action of lifting food to your mouth, chewing and swallowing &#8211; is pretty straightforward. Tasting is something else entirely. Even then, there&#8217;s a difference between tasting and being able to articulate what you&#8217;re tasting. Often, people lack &#8230; <a href="http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1650&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/01/28/building-a-chocolate-vocabulary/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate vocabulary lesson</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:22:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[askinosie]]></category>
		<category><![CDATA[chocolove]]></category>
		<category><![CDATA[christopher-elbow]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[kees]]></category>
		<category><![CDATA[maison-du-chocolat]]></category>
		<category><![CDATA[norman-love]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1414</guid>
		<description><![CDATA[I throw a lot of terms around, like &#8220;bean-to-bar&#8221; and &#8220;confection,&#8221; and I&#8217;ve never really sat down and defined what I mean by those terms. I&#8217;ve defined three words: chocolate makers, chocolate blenders, and chocolate confectioners, to the best of &#8230; <a href="http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1414&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>A human s&#8217;more</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/28/a-human-smore/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/28/a-human-smore/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 15:14:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[nom]]></category>
		<category><![CDATA[s'more]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1402</guid>
		<description><![CDATA[I love barbecues. There&#8217;s something about burnt food on a barbecue that tastes infinitely better than the food that I occasionally burn in my kitchen. And marshmallows. I mean, really. Fire + marshmallow = nom nom sticky nom nom. Except, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/08/28/a-human-smore/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1402&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/08/28/a-human-smore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Guilt-free chocolate (for real, now)</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 15:14:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[direct trade]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[fair-trade]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1396</guid>
		<description><![CDATA[I&#8217;m kind of partial to this post I wrote in response to Callebaut&#8217;s announcement of low-calorie, no-melt chocolate. I guess you could say I&#8217;m a chocolate purist. I&#8217;m also picky as hell &#8211; and yes, I do realize that it&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1396&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/08/21/guilt-free-chocolate-for-real-now/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Eating with your eyes</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 15:18:25 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa butter]]></category>
		<category><![CDATA[presentation]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1380</guid>
		<description><![CDATA[They say that you eat with your eyes first. I’ve heard it before, most often from French chefs wearing tall hats. I really struggled with this in culinary school, because presentation is not my strong suit. Technical chops, sure. You &#8230; <a href="http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1380&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/08/10/eating-with-your-eyes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate on a stick</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 16:17:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fudgesicle]]></category>
		<category><![CDATA[popsicle]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1369</guid>
		<description><![CDATA[Remember sports day in elementary school? A day of potato sack races, balancing eggs on spoons, and tying your leg to someone else&#8217;s and trying not to trip as you lumbered across a field? Yeah, sports day. I have a &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1369&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/29/chocolate-on-a-stick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Summer in the city</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:07:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1358</guid>
		<description><![CDATA[It&#8217;s hot and all my chocolate is in the fridge. I wish I were in the fridge. Chocolate ice cream, that&#8217;s where it&#8217;s at. Posted in Miscellaneous Tagged: chocolate, ice cream<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1358&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>A sad day in chocolate land</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 20:01:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1064</guid>
		<description><![CDATA[I didn&#8217;t want this to be true, but the internet says it&#8217;s true. Also, friends at Sharffen Berger have confirmed that Hershey, who bought Sharffen Berger a few years ago, will be closing their Berkeley plant this year. They&#8217;ll continue &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1064&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/23/a-sad-day-in-chocolate-land/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>The best sounds in the world, part 2</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 15:56:28 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[sounds]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=605</guid>
		<description><![CDATA[I really love the sound of a cork coming out of a bottle. If you&#8217;re using a fancy-shmancy bottle opener, it tends to produce a muted pop! If it&#8217;s a minimalist waiter&#8217;s corkscrew, it&#8217;s a crisper pop! And, of course, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=605&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/01/16/the-best-sounds-in-the-world-part-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
	</channel>
</rss>
