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	<title>The Well-Tempered Chocolatier &#187; Pictures</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Pictures</title>
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		<title>Ho ho ho, green giant.</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/04/ho-ho-ho-green-giant/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/04/ho-ho-ho-green-giant/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 18:15:39 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[sundried tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=562</guid>
		<description><![CDATA[Take these home, trim the ends, and cut them in half. Saute them in olive oil, with garlic, julienned sundried tomatoes and lots of salt &#38; pepper. Or, if you&#8217;re feeling particularly decadent, fry up some bacon and cook the sprouts in the rendered bacon fat. Ohhhhhh, divine&#8230; Posted in Homemade, Pictures Tagged: bacon, brussels [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=562&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Brussels sprouts</media:title>
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		<title>Ganache Patisserie: Marron et chocolat</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/03/ganache-patisserie-marron-et-chocolat/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/03/ganache-patisserie-marron-et-chocolat/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 19:37:41 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[praline]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=555</guid>
		<description><![CDATA[The foundation of mocha brownie biscuit is delightfully dense, slightly chewy and oh-so-chocolatey. The thinnest possible layer of hazelnut praline crunch lies between the brownie and a layer of chestnut-whisky mousseline that&#8217;s so light it tastes like chestnut air. The middle layer is a chestnut cake made with almond flour, so it&#8217;s slightly nutty and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=555&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/01/sized-ganache-marron-et-chocolat.jpg?w=225" medium="image">
			<media:title type="html">Marron et Chocolat</media:title>
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			<media:title type="html">Ganache Patisserie on Urbanspoon</media:title>
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		<title>Christmas goodies</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/20/christmas-goodies/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/20/christmas-goodies/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 18:08:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=404</guid>
		<description><![CDATA[Posted in Homemade, Pictures Tagged: caramel, chocolate, cookies, cranberry, gingerbread, shortbread<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=404&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Gingerbread victims of the recession</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/19/gingerbread-victims-of-the-recession/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/19/gingerbread-victims-of-the-recession/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 22:06:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=400</guid>
		<description><![CDATA[I changed the name of these from &#8220;sad gingerbread men&#8221; to &#8220;recession gingerbread men&#8221;. As in, the recession has hit me so hard that I can&#8217;t afford to give people the whole cookie. Yesterday I traded cookies with Luisa and I can&#8217;t decide if I like her coconut shortbread better, or the ginger tuiles. They&#8217;re both [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=400&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Recession gingerbread men</media:title>
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		<title>Chocolate-chocolate snowflakes</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/16/chocolate-chocolate-snowflakes/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/16/chocolate-chocolate-snowflakes/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 06:49:11 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=397</guid>
		<description><![CDATA[Posted in Homemade, Pictures Tagged: chocolate, cookies<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=397&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Chocolate-chocolate snowflake</media:title>
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		<item>
		<title>Warm things for cold days</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/09/warm-things-for-cold-days/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/09/warm-things-for-cold-days/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 20:01:28 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=341</guid>
		<description><![CDATA[The Well-Tempered Chocolatier is nominated in the Best of 604 awards!  Vote here until noon on Thursday! Posted in Pictures Tagged: whiskey<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=341&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Warm things for cold days</media:title>
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		<title>Reminiscing about Toronto</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/02/reminiscing-about-toronto/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/02/reminiscing-about-toronto/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 20:18:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=286</guid>
		<description><![CDATA[Posted in Pictures, Travel Tagged: fish, garlic, lemon, lime, toronto<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=286&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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