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	<title>The Well-Tempered Chocolatier &#187; Product reviews</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Product reviews</title>
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		<title>White chocolate gets a bad rap</title>
		<link>http://thewelltemperedchocolatier.com/2010/07/02/white-chocolate-gets-a-bad-rap/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/07/02/white-chocolate-gets-a-bad-rap/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 00:18:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[askinosie]]></category>
		<category><![CDATA[white chocolate]]></category>
		<category><![CDATA[el rey]]></category>
		<category><![CDATA[icoa]]></category>
		<category><![CDATA[nibble]]></category>
		<category><![CDATA[nib]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1890</guid>
		<description><![CDATA[In the chocolate world, it seems like darker is better. Whether it&#8217;s dodgy studies that claim dark chocolate will cure everything that ails you (from heart disease to athlete&#8217;s foot) or wannabe chocolate snobs one-upping each other by eating high percentage chocolates, it&#8217;s all about the dark. Generally speaking, a 70% bar does best with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1890&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/07/02/white-chocolate-gets-a-bad-rap/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">El Rey icoa sized</media:title>
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			<media:title type="html">Askinosie nibble sized</media:title>
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		<title>Guilty pleasure: fun chocolate for grownups</title>
		<link>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 15:45:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chuao-chocolatier]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[komforte]]></category>
		<category><![CDATA[pop rocks]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1661</guid>
		<description><![CDATA[Everyone needs a guilty pleasure. Most people’s guilty pleasure is chocolate. So what’s a chocolate connoisseur to do? If your everyday pleasure is chocolate, how can it possibly get any guiltier? I know some chocolate snobs who swear by milk chocolate with almonds. There’s something comforting about the crunchiness. Milk chocolate with hazelnuts, too. The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1661&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">bread and chocolate -sized</media:title>
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			<media:title type="html">komforte french toaste -sized</media:title>
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			<media:title type="html">chuao firecracker -sized</media:title>
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		<title>Women and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/10/16/women-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/10/16/women-and-chocolate/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 07:55:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[bad-girl-chocolates]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolaterie-de-la-nouvelle-france]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1459</guid>
		<description><![CDATA[On a slow news day, you&#8217;ll probably find some variation on the statistic that anywhere from 50-70% of women prefer chocolate to sex. Well, in an informal study yesterday afternoon, I asked four women which they&#8217;d prefer. Three of the four chose chocolate. The fourth chose both. This post is about women who make great [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1459&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/10/16/women-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Surprising places for chocolate in Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 04:32:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[49th-parallel]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1438</guid>
		<description><![CDATA[I love Vancouver, and I like to think that I know it like the back of my hand. Tell me where you are and I&#8217;ll tell you the closest chocolate shop. No joke. Just try me sometime. Thankfully, I&#8217;m still surprised by chocolatey discoveries. And lucky for you, I like to share. Information, that is. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1438&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/10/soma-epic-sized.jpg?w=300" medium="image">
			<media:title type="html">Soma-epic-sized</media:title>
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			<media:title type="html">Vosges-bacon-sized</media:title>
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		<item>
		<title>Burnt caramel and peanut butter</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 15:01:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[burnt]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[michael-recchuiti]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1320</guid>
		<description><![CDATA[Let&#8217;s play a game. I&#8217;m going to think of a word and then say the first word that comes to mind when I think of that word. Dog &#124; Cat Summer &#124; Sun Michael Recchuiti &#124; Burnt caramel Okay, so that last one isn&#8217;t usual fodder for that game, but I think the word association [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1320&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Tea time</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/02/tea-time/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/02/tea-time/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 23:59:37 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[jasmine]]></category>
		<category><![CDATA[michael-recchuiti]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1318</guid>
		<description><![CDATA[Tea-flavoured confections are tricky things. Too much tea is overpowering and unnecessary. Too little tea, or tea-flavoured confections that aren&#8217;t eaten immediately, taste like no tea at all. It&#8217;s a conundrum, and one that a lot of chocolatiers deal with by not doing tea-flavoured confections at all. Somehow, Michael Recchuiti figured it out. Given that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1318&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/02/tea-time/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>The real San Francisco treat</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/30/the-real-san-francisco-treat/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/30/the-real-san-francisco-treat/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 15:23:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[michael-recchuiti]]></category>
		<category><![CDATA[san-francisco]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1313</guid>
		<description><![CDATA[When a friend of mine mentioned that she would be going to San Francisco for a few days, an alarm went off in my head. I immediately asked if she would bring me back a chocolatey care package, rattling off a list of chocolatiers and bean-to-bar producers. Well, she did not disappoint. She brought me, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1313&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/30/the-real-san-francisco-treat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Caramel is magical, and science is delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:15:46 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christopher-elbow]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1304</guid>
		<description><![CDATA[I&#8217;m a big nerd. I may not wear a lab coat anymore, but I&#8217;m still conducting experiments all the time. Case in point: when I visited a friend in Boulder, Colorado, I knew that it was one mile above sea level. The first thing that popped into my head was &#8220;high-altitude baking experiments,&#8221; the results [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1304&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Christopher Elbow: the classics</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/25/christopher-elbow-the-classics/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/25/christopher-elbow-the-classics/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 19:14:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christopher-elbow]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1301</guid>
		<description><![CDATA[Sometimes, I have so many things running around my head that I&#8217;m not sure which one to tease out first. In context of this here blog, I have so many notes on delicious, chocolatey things that sometimes it&#8217;s hard for me to know which one to talk about first. In Alice in Wonderland, the Mad [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1301&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/25/christopher-elbow-the-classics/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Scarecrows and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/23/scarecrows-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/23/scarecrows-and-chocolate/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 18:54:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christopher-elbow]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1299</guid>
		<description><![CDATA[When I think of hotbeds of chocolate goodness, a few cities come to mind: Paris, New York, San Francisco. Vancouver&#8217;s nice and all, and there are some interesting chocolate makers here, but I don&#8217;t think we have quite the reputation as other cities. But how about Kansas City? Erm. I hear there are wizards and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1299&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/23/scarecrows-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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