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	<title>The Well-Tempered Chocolatier &#187; Restaurant reviews</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; Restaurant reviews</title>
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		<title>What I ate this weekend</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:35:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[mullberry]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[smelt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1336</guid>
		<description><![CDATA[I swear, every time I visit Seattle, I love it more and more. And this time was no exception. It goes without saying that I ate copious amounts of chocolate this weekend. No, make that obscene amounts of chocolate. Chocolate &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1336&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Steelhead Diner on Urbanspoon</media:title>
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			<media:title type="html">Tilikum Place Cafe on Urbanspoon</media:title>
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	</item>
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		<title>Let&#8217;s talk about layers</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/29/lets-talk-about-layers/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/29/lets-talk-about-layers/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 15:25:16 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[layers]]></category>
		<category><![CDATA[pistachio]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1310</guid>
		<description><![CDATA[Let&#8217;s take a quick break from chocolate to talk about layers. More about texture than taste, layers make things delicious. For instance, Chinese green onion pancakes: this simple mixture of rice flour, water, salt and green onions is wholly unremarkable &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/29/lets-talk-about-layers/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1310&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Daddy Bruce&#8217;s Bar-B-Que</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/02/daddy-bruces-bar-b-que/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/02/daddy-bruces-bar-b-que/#comments</comments>
		<pubDate>Sat, 02 May 2009 16:33:59 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1108</guid>
		<description><![CDATA[While in Boulder, Colorado, I had an inexplicable craving for barbecue. I think it was the universe trying to tell me something, because a few days later, I found myself sitting in a parking lot, eating the best barbecue I&#8217;ve ever &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/02/daddy-bruces-bar-b-que/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1108&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/02/daddy-bruces-bar-b-que/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Czehoski: creme brulee that doesn&#8217;t suck</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:00:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1106</guid>
		<description><![CDATA[While I was in Toronto a few weeks ago, I met up with some friends from grad school. One lives in Montreal, the other in London (Ontario, that is). And all the stars aligned and our paths crossed in the &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1106&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Frasca&#8217;s chocolate tasting plate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 06:01:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[praline]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1089</guid>
		<description><![CDATA[As I mentioned yesterday, I ate at Frasca when I was in Boulder. It wasn&#8217;t enough that I had lobster, beef shoulder and bombolini &#8211; I also had to try the house chocolates. The plate came with coconut, almond praline, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1089&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Frasca: food, wine, and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 17:12:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1082</guid>
		<description><![CDATA[&#8220;I always pick the second least expensive wine on the menu.&#8221; I went with my friend Mark to Frasca, and he picked the bottle of wine. As you can see, Mark is a very discerning wine drinker. Lest you he&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1082&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Frasca Food &#38; Wine on Urbanspoon</media:title>
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		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1073&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Kitchen on Urbanspoon</media:title>
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		<title>The Nile: miles from Ethiopia, but so delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 23:53:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[denver]]></category>
		<category><![CDATA[ethiopian]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[injera]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1066</guid>
		<description><![CDATA[There we were, five visitors to Denver stuffed in a car, on a dark highway, guided by nothing more than a silent GPS unit. We were on a quest for the region&#8217;s best Ethiopian food. Based on an exhaustive survey &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1066&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Nile Ethiopian Restaurant on Urbanspoon</media:title>
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		<title>Jax Fish House</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 16:36:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1046</guid>
		<description><![CDATA[If you&#8217;ve been following Top Chef, you know that Hosea Rosenberg is the season 5 winner. His restaurant, Jax Fish House, is conveniently located in Boulder, where I spent a week post-conference. Jax offers a wicked happy hour from 4-6 &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1046&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Bones &#8211; my goodness, the deliciousness</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/18/bones-my-goodness-the-deliciousnes/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/18/bones-my-goodness-the-deliciousnes/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 17:08:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[denver]]></category>
		<category><![CDATA[edamame]]></category>
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		<description><![CDATA[Word on the street is that Frank Bonanno, the owner of Osteria Marco, Bones and a number of other Denver restaurants, is up for a James Beard award for 2009 Outstanding Restauranteur. If you&#8217;ve eaten at Bones, you&#8217;ll second that &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/18/bones-my-goodness-the-deliciousnes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1044&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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