Comments for The Well-Tempered Chocolatier

Comment on Chocolate in Vancouver: Roundup by Have you ever had drinkable chocolate?

Have you ever had drinkable chocolate? — Tue, 13 Dec 2011 19:14:11 +0000

I second that, Minks can’t be missed.

Comment on Chocolate-tasting classes in Vancouver – Elysian Coffee by espressoguru

espressoguru — Fri, 02 Dec 2011 02:02:15 +0000

2 of my favorites together – chocolate and coffee. Hmm wish I lived near Vancouver.

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Eagranie

Eagranie — Fri, 25 Nov 2011 01:13:36 +0000

Hi Jude,

Thanks for the update, and glad that you had success. Mmmm, Amedei Porcelana…

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Jude

Jude — Tue, 22 Nov 2011 18:23:50 +0000

Hi ! I found some at Gourmet Laurier. They have a great selection of Michel Cluizel, Valrhona, Pralus bars… even some Amedei Porcelana. They didn’t have Pralus’ pyramid but I tasted a few amazing bars !

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Eagranie

Eagranie — Mon, 14 Nov 2011 20:54:06 +0000

Hi Jude, thanks for stopping by. Apologies for the delay, as I’m not familiar with chocolate sources in Montreal. However, a friend of mine recommends checking out Le Cartet, Folie en Vrac (Mont-Royal) or La Vielle Europe (St-Laurent). Let me know what you turn up! e.

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Jude

Jude — Fri, 04 Nov 2011 17:41:08 +0000

I love your blog I just discovered, that’s why I’m commenting here an old post. Where do you buy Pralus chocolate ? Do you know if it’s easy to find some in Montreal ? (I haven’t tasted this pyramid for such a while…) Thanks!

Comment on Lost and found: Nacional cacao in Peru by Comprar Casas Peru

Comprar Casas Peru — Tue, 01 Nov 2011 22:13:31 +0000

To say the least it is an interesting idea which I haven’t seen previously. Looking at it from a marketing sense, it’s a very good idea which puts them as pioneers in bean chocolate but like you said, it’s not the best tasting chocolate.

With time though they could improve and compete with some of the other finer chocolate brands.

Comment on Strawberry rhubarb pie. Leaf lard crust. Divine. by Halloween 2011, Trick Edition: Pumpkin and date hand pie party favours : Tiny Bites

Mon, 31 Oct 2011 16:04:21 +0000

[...] Eagranie’s treatise on using leaf lard in pie [...]

Comment on Chocolate 201: Chocolate-tasting classes in Vancouver by xoxoChocolate « a conversation about food

xoxoChocolate « a conversation about food — Fri, 07 Oct 2011 19:10:31 +0000

[...] few of the words used to describe dark chocolate at a recent “The Science of Chocolate” tasting at xoxolat on Burrard near Broadway. Eagranie Yuh lead us through the world of Madagascar chocolate [...]

Comment on The worst calamari on the face of the planet by Eagranie

Eagranie — Wed, 17 Aug 2011 18:10:41 +0000

Lelle, I’ve never been to Newfoundland but would love to go. I suspect the Trap & Gill is more of a drinking hole than a place built on good food…but if you do go, I’d love to hear your thoughts. (I maintain that the calamari was god-awful, and suggest that you try something else.) Is there anywhere that you’d recommend as a good place for Newfoundland fare?