Comments for The Well-Tempered Chocolatier

Comment on More about edible gifts by Munawar

Munawar — Tue, 22 May 2012 07:05:42 +0000

Roya jaanbeautiful preiutcs! people go camping and we go too!!:))for music, I just remembered pandora.com, where you can listen to music for free and they give you suggestions on new songs, based on the history of your list.

Comment on Osteria Marco makes a mean pizza by Couz

Couz — Tue, 22 May 2012 00:59:51 +0000

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Comment on Pi(e) day: 1 day to go! by A recipe for strawberry pie, with song : Tiny Bites

A recipe for strawberry pie, with song : Tiny Bites — Sat, 19 May 2012 17:02:32 +0000

[...] clusters of fat are not the same size — a state difficult to achieve with a pastry cutter. Says she: When you’re incorporating the fat into flour, do it gently. Whether you’re using a pastry [...]

Comment on Strawberry rhubarb pie. Leaf lard crust. Divine. by A recipe for strawberry pie, with song : Tiny Bites

A recipe for strawberry pie, with song : Tiny Bites — Sat, 19 May 2012 17:02:10 +0000

[...] together with my children, humming the ditty Keri Russell sings about pie. Under the tutelage of Eagranie Yuh, my daughter and I learned her path to a magic pastry crust and made our very first pie [...]

Comment on Chocolate in Vancouver: Roundup by Have you ever had drinkable chocolate?

Have you ever had drinkable chocolate? — Tue, 13 Dec 2011 19:14:11 +0000

I second that, Minks can’t be missed.

Comment on Chocolate-tasting classes in Vancouver – Elysian Coffee by espressoguru

espressoguru — Fri, 02 Dec 2011 02:02:15 +0000

2 of my favorites together – chocolate and coffee. Hmm wish I lived near Vancouver.

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Eagranie

Eagranie — Fri, 25 Nov 2011 01:13:36 +0000

Hi Jude,

Thanks for the update, and glad that you had success. Mmmm, Amedei Porcelana…

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Jude

Jude — Tue, 22 Nov 2011 18:23:50 +0000

Hi ! I found some at Gourmet Laurier. They have a great selection of Michel Cluizel, Valrhona, Pralus bars… even some Amedei Porcelana. They didn’t have Pralus’ pyramid but I tasted a few amazing bars !

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Eagranie

Eagranie — Mon, 14 Nov 2011 20:54:06 +0000

Hi Jude, thanks for stopping by. Apologies for the delay, as I’m not familiar with chocolate sources in Montreal. However, a friend of mine recommends checking out Le Cartet, Folie en Vrac (Mont-Royal) or La Vielle Europe (St-Laurent). Let me know what you turn up! e.

Comment on Chocolate 201: Pralus recap (plus extra goodies) by Jude

Jude — Fri, 04 Nov 2011 17:41:08 +0000

I love your blog I just discovered, that’s why I’m commenting here an old post. Where do you buy Pralus chocolate ? Do you know if it’s easy to find some in Montreal ? (I haven’t tasted this pyramid for such a while…) Thanks!