Selected food writing

Edible Vancouver and Wine Country

In Love with Breakfast (Spring 2016) | Winner of the Critics’ Choice for Best Personal Essay in the 2016 EDDY Awards

Feeding a Cast of Thousands: In the Kitchen at the Vancouver Folk Music Festival (High Summer 2015) | PDF

The Dignity of Chocolate (Spring 2014) | PDF | Included in Best Food Writing 2014

Brain Freeze: The Pleasure and Pain Explained (High Summer 2013) | PDF

Curious Cookies (Spring 2012) | PDF | Included in Best Food Writing 2012

Vancouver Magazine

A (tasty) reason to drop by Deep Cove this summer (July 26, 2016)

Mangiamo like Italian royalty (June 10, 2016)

The Dish: High-end, mouthwatering Japanese cuisine (May 27, 2016)

The Vancouver Courier

Family-run Basho finds its happy place (August 10, 2016)

Batard Bakery rises to the occasion on Fraser Street (February 24, 2016)

Sweet Spot: Hooped up on licorice (January 23, 2014)

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The Chocolate Tasting Kit

The Chocolate Tasting Kit, by Eagranie Yuh

The Chocolate Tasting Kit is your essential guide to buying, tasting and appreciating fine chocolate.

Available at a fine bookseller near you, or
buy online:
Amazon.com
Amazon.ca
Barnes & Noble
Chapters.Indigo
IndieBound

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