Selected food writing


Vancouver’s Wildly Popular Dinner Series is Helping Syrian Women Settle Into a New Home (November 29, 2017) | Winner of the 2018 MFK Fisher Award for Culinary Writing in the Internet category

Edible Vancouver and Wine Country

In Love with Breakfast (Spring 2016) | Winner of the Critics’ Choice for Best Personal Essay in the 2016 EDDY Awards

Feeding a Cast of Thousands: In the Kitchen at the Vancouver Folk Music Festival (High Summer 2015) | PDF

The Dignity of Chocolate (Spring 2014) | PDF | Included in Best Food Writing 2014

Brain Freeze: The Pleasure and Pain Explained (High Summer 2013) | PDF

Curious Cookies (Spring 2012) | PDF | Included in Best Food Writing 2012

Vancouver Magazine

A (tasty) reason to drop by Deep Cove this summer (July 26, 2016)

Mangiamo like Italian royalty (June 10, 2016)

The Dish: High-end, mouthwatering Japanese cuisine (May 27, 2016)

The Vancouver Courier

Family-run Basho finds its happy place (August 10, 2016)

Batard Bakery rises to the occasion on Fraser Street (February 24, 2016)

Sweet Spot: Hooped up on licorice (January 23, 2014)


The Chocolate Tasting Kit

The Chocolate Tasting Kit, by Eagranie Yuh

The Chocolate Tasting Kit is your essential guide to buying, tasting and appreciating fine chocolate.

Available at a fine bookseller near you, or
buy online:
Barnes & Noble

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