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	<title>The Well-Tempered Chocolatier &#187; almond</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; almond</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>The Lemon Meringue Tart from Hell</title>
		<link>http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 06:04:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[culinary-school]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1671</guid>
		<description><![CDATA[We interrupt your regularly scheduled chocolate programming to bring you this story from my early days in culinary school. For the most part, I really enjoyed culinary school. However, there were a few points when I felt like throwing my &#8230; <a href="http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1671&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Lemon tart</media:title>
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	</item>
		<item>
		<title>Frasca&#8217;s chocolate tasting plate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 06:01:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[praline]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1089</guid>
		<description><![CDATA[As I mentioned yesterday, I ate at Frasca when I was in Boulder. It wasn&#8217;t enough that I had lobster, beef shoulder and bombolini &#8211; I also had to try the house chocolates. The plate came with coconut, almond praline, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/27/frascas-chocolate-tasting-plate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1089&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Chocolove toffee &amp; almonds in milk chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 17:26:40 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolove]]></category>
		<category><![CDATA[toffee]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=998</guid>
		<description><![CDATA[Chocolove was an exhibitor at the IACP last week, and generously donated a few samples for ye olde blog. I picked up a few more flavours here and there, since this Boulder-based company has its wares in most of the &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=998&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/12/chocolove-toffee-and-almonds-in-milk-chocolate/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>ChocolaTas: Dent-du-midi</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/02/chocolatas-dent-du-midi/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/02/chocolatas-dent-du-midi/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 16:50:42 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[chocolatas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[nougat]]></category>
		<category><![CDATA[praline]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=948</guid>
		<description><![CDATA[At the ChocolaTas booth a few weeks ago, I tried their Dent-du-midi. It&#8217;s billed as dark chocolate with almond praline and nougat, which is a fairly classic flavour. Consequently, it&#8217;s a good litmus test for the rest of the line &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/02/chocolatas-dent-du-midi/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=948&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: sparkly coffee cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:10:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=918</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m waxing poetic on the petits fours plate at Voya. It&#8217;s a changing plate of miniature deliciousness, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=918&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: lemon spritz cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:35:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[petits fours]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[ponzu]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=915</guid>
		<description><![CDATA[The lounge menu at Voya looks quite tempting. I mean, it&#8217;s all cute tasty things that look beautiful. We had rare tuna with ponzu sauce, on a bed of pickled daikon. The pickled daikon was really nice. The tuna was&#8230;acceptable, but &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=915&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: YEW&#8217;s desserts don&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 16:41:54 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[verbena]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=718</guid>
		<description><![CDATA[I&#8217;m thoroughly impressed by YEW. They thought of all the details, and it really makes all the difference. Our server had exceptional product knowledge, the plates (the actual, physical plates) were interesting, and the plating (how the food was presented) was &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=718&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<media:content url="http://www.urbanspoon.com/b/logo/180346/minilogo.gif" medium="image">
			<media:title type="html">YEW Restaurant + Bar on Urbanspoon</media:title>
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		<title>Dine Out Vancouver: db Bistro Moderne, take two.</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/03/dine-out-vancouver-db-bistro-moderne-take-two/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/03/dine-out-vancouver-db-bistro-moderne-take-two/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 16:16:36 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[creme anglaise]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[sunchokes]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=708</guid>
		<description><![CDATA[Yesterday&#8217;s post was about my first, and rather disappointing, visit to db Bistro Moderne. Today&#8217;s post is about my second, and rather enjoyable, visit to the same restaurant. Right off the bat, I noticed that the service was better. This is &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/03/dine-out-vancouver-db-bistro-moderne-take-two/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=708&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">db Bistro Moderne on Urbanspoon</media:title>
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		<title>New York goodies, day one</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-one/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-one/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 01:56:24 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=125</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day one. -Soupy pork dumplings from Shanghai Cafe in chinatown, just as good as you get in vancouver, and handmade to order. -A calla lily cupcake &#8230; <a href="http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-one/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=125&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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