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	<title>The Well-Tempered Chocolatier &#187; basil</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; basil</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Theo Chef Sessions limited edition confections</title>
		<link>http://thewelltemperedchocolatier.com/2011/02/12/theo-chef-sessions-limited-edition-confections/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/02/12/theo-chef-sessions-limited-edition-confections/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:17:47 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[huckleberry]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pate-de-fruit]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pine resin]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[san-francisco]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[theo]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2086</guid>
		<description><![CDATA[The idea of limited edition is kind of like eating seasonally. Something that&#8217;s limited edition is less likely to be taken for granted, though you run the risk of turning it into something precious. Or, worse, a marketing scheme. Thankfully, &#8230; <a href="http://thewelltemperedchocolatier.com/2011/02/12/theo-chef-sessions-limited-edition-confections/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2086&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:16:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1404</guid>
		<description><![CDATA[Huzzah! Hello, lovelies. Thanks for your patience while I took a bit of a break. It was a case of life spinning madly out of control, and something had to give. While I&#8217;m sad that it was this blog, I&#8217;m &#8230; <a href="http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1404&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Strategy and stamina</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/16/strategy-and-stamin/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/16/strategy-and-stamin/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 15:16:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolopolis]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[intrigue]]></category>
		<category><![CDATA[pate-de-fruit]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[william-dean]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1344</guid>
		<description><![CDATA[I attended the Seattle Luxury Chocolate Salon last weekend. In principle, it sounds like heaven on earth. A room stuffed to the brim with chocolate bars, chocolate confections, and even chocolate spa products? Good heavens to Betsy, I say. If &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/16/strategy-and-stamin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1344&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Osteria Marco makes a mean pizza</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 16:54:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[denver]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1039</guid>
		<description><![CDATA[From the street, Osteria Marco looks more like a tea shop or gourmet food store than a restaurant. Once inside, the hostess leads you down the winding staircase to the cavernous, but not oppressive, dark-panelled basement dining room. Looking at &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1039&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Osteria Marco on Urbanspoon</media:title>
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		<title>Best of New York: John&#8217;s Pizzeria</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 16:31:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=880</guid>
		<description><![CDATA[John&#8217;s Pizzeria (Greenwich Village) My second cousin took me to John&#8217;s Pizzeria. I had to double-check the address with him, because there are tons of variations on the name in Greenwich Village. He impressed upon me that we weren&#8217;t just &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=880&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: Parkside</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 16:29:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=686</guid>
		<description><![CDATA[I&#8217;ve been meaning to go to Parkside for a while, going so far as to make it one of my new year&#8217;s resolutions. Well, I took advantage of Dine Out Vancouver to cross this one off my list &#8211; and &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=686&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Toe-may-toe, toe-mah-toe</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/17/toe-may-toe-toe-mah-toe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/17/toe-may-toe-toe-mah-toe/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 18:03:44 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=609</guid>
		<description><![CDATA[I make a really simple, but really tasty, tomato sauce. It consists of tomatoes, garlic, basil, salt &#38; pepper, and a bay leaf. With such a simple recipe, it&#8217;s really important that you&#8217;re using the absolute best ingredients. And, since &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/17/toe-may-toe-toe-mah-toe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=609&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Ottawa: Vietnam Noodle House</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/11/ottawa-vietnam-noodle-house/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/11/ottawa-vietnam-noodle-house/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 17:05:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ottawa]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=574</guid>
		<description><![CDATA[When I first moved to Ottawa, the first restaurant that I ate at was Vietnam Noodle House. It&#8217;s outside of the main clump of Vietnamese restaurants, and is a lot bigger than most. It&#8217;s a large, clean and surprisingly bright &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/11/ottawa-vietnam-noodle-house/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=574&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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