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	<title>The Well-Tempered Chocolatier &#187; bread</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; bread</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Guilty pleasure: fun chocolate for grownups</title>
		<link>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 15:45:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chuao-chocolatier]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[komforte]]></category>
		<category><![CDATA[pop rocks]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1661</guid>
		<description><![CDATA[Everyone needs a guilty pleasure. Most people’s guilty pleasure is chocolate. So what’s a chocolate connoisseur to do? If your everyday pleasure is chocolate, how can it possibly get any guiltier? I know some chocolate snobs who swear by milk chocolate with almonds. There’s something comforting about the crunchiness. Milk chocolate with hazelnuts, too. The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1661&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">bread and chocolate -sized</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/02/komforte-french-toaste-sized.jpg?w=153" medium="image">
			<media:title type="html">komforte french toaste -sized</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/02/chuao-firecracker-sized.jpg?w=225" medium="image">
			<media:title type="html">chuao firecracker -sized</media:title>
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		<item>
		<title>If this is bad, I don&#8217;t want to be good.</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:04:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1206</guid>
		<description><![CDATA[Sometimes, the universe is subtle and coy. And other days, it literally hits you over the head and asks why you have your eyes closed. I was walking home last night and had an insatiable craving for a grilled cheese sandwich. Now, I went on a grilled cheese kick about a month ago, where I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1206&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Food and frisbees</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/09/food-and-frisbees/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/09/food-and-frisbees/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 13:45:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=987</guid>
		<description><![CDATA[Boulder&#8217;s great. It has the energy of a university town but enough grownups to make the place palatable. And for a city of its size, it has some pretty incredible food and shopping. Oh, and of course, all of that natural beauty. Let&#8217;s not forget about that. The one thing is that it&#8217;s really freaking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=987&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Peru and panettone</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/27/peru-and-panettone/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/27/peru-and-panettone/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 17:37:37 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=438</guid>
		<description><![CDATA[My friend Natalia is from Peru, and a few weeks ago she asked me if I had a good panettone recipe. I don&#8217;t &#8211; more on that later &#8211; and was curious as to why she wanted one. It turns out that panettone is a key part of Peru&#8217;s (and other South American countries&#8217;) Christmas [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=438&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>A post made up entirely of questions</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/27/a-post-made-up-entirely-of-questions/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/27/a-post-made-up-entirely-of-questions/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 05:02:56 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[burger]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=266</guid>
		<description><![CDATA[Have you seen these McDonald&#8217;s commercials for the new Angus Burger, featuring a bakery-style bun? What, exactly, is a bakery-style bun? Is it a bun that&#8217;s made somewhere other than a bakery? Does this mean that there is a particular style of bun that is made at bakeries? If so, why don&#8217;t I know about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=266&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/11/27/a-post-made-up-entirely-of-questions/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>An anti-So.cial sandwich</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 04:52:40 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=256</guid>
		<description><![CDATA[For months, I&#8217;ve been meaning to go to Social at Le Magasin.  It&#8217;s a two-part restaurant, with a little bistro on Water Street and a butchershop/deli facing West Cordova.  I keep walking by the bistro and seeing signs for oysters and cheap martinis.  I haven&#8217;t even been in there, and they already know what I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=256&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/181669/minilogo.gif" medium="image">
			<media:title type="html">So.Cial at Le Magasin on Urbanspoon</media:title>
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		<item>
		<title>Tuscan bean soup</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/12/tuscan-bean-soup/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/12/tuscan-bean-soup/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 06:53:25 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=219</guid>
		<description><![CDATA[It has been kind of cold and drizzly lately, which makes me want to hibernate and make soup.  My first soup of the rainy season was a Tuscan white bean soup.  It&#8217;s lovely and comforting, and really easy to make.  The whole point of making the soup is to eat cannellini beans. Cannellini beans are [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=219&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/11/12/tuscan-bean-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>I could live on bread and water&#8230;</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/11/i-could-live-on-bread-and-water/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/11/i-could-live-on-bread-and-water/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 03:04:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=217</guid>
		<description><![CDATA[&#8230;but only if the bread came from Terra Breads and I could choose from anything that they make.  My all-time favourite is the fig &#38; anise loaf, which is dark and dense with pockets of licorice-y goodness and dark dried figs.  However, the green olive loaf is a close second.  Their levain loaf uses a mixture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=217&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/11/11/i-could-live-on-bread-and-water/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/452378/minilogo.gif" medium="image">
			<media:title type="html">Terra Breads Cafe on Urbanspoon</media:title>
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		<item>
		<title>New York goodies, day two</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:57:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=127</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day two. -A three-course meal with wine, at L&#8217;Ecole, the restaurant associated with the French Culinary Institute. The appetizer was an Alsatian onion tart, perfectly caramelized and creamy, on a perfectly buttery and flaky pate salee crust. The accompanying petite salade [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=127&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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