Tag Archives: campari

Voya + Dior = fabulous

It was one of those typically Vancouver Saturday nights. It was raining, and I was feeling indecisive. Thank goodness for decisive friends who call and say, “You. Me. Voya.”

My response: “Can I wear my vintage Dior pumps?”

An hour later, Dior pumps in tow, we were comfortably seated at the end of a gorgeous bar in a gorgeous room full of gorgeous people. You could have told me we were at a hotel bar in Chicago, and I would have believed you. Not New York, not Seattle. Chicago.

The drinks menu is an honest cocktail menu. Ask Simon, the delightful bartender, about the history of a drink and he’ll tell you. Laurie kept us sated with homemade breadsticks (one batch was cheesy, the other anise-y) all night. Service hits that perfect mixture of friendly and chatty, without being intrusive.

I started the evening off with an Amaro Rossi, a lovely mixture of Hendrick’s gin, campari, guignolet d’angers (a cherry liqueur), and lime juice. They throw in egg white, shake the whole thing up, and serve it in an frosty cold glass. It’s cold, it’s foamy, and it’s pink. What more can a girl ask for while wearing vintage Dior?

Voya (in the Loden Hotel)
1177 Melville Street
Vancouver, BC
(604) 639-8692

Parkside to Become La Buca 2.0

It’s official. My devotion to something – anything – is a kiss of death. Here are things that I loved that have been discontinued (or changed for the worse):

  • Body Shop grapeseed body butter
  • Body Shop pink peppercorn perfume oil
  • H2O+ Aquafirm skincare products (the entire freaking line!)
  • Thomas Haas pink grapefruit campari white chocolate truffles
  • the old recipe for White Spot mac & cheese
  • the old recipe for Peek Freans fruit jelly cookies

Well, you can add Parkside to that list. Scout Magazine broke the news first, and it came up at last night’s food blogger dinner. Parkside is set to become La Buca 2.0. I suppose it’s better than the entire space shutting down, but that’s still small consolation. I finally had the chance to eat there, lurrrved it, and now it’s leaving me.

Well, now I have an unavoidable excuse to try that six-course Chef’s menu. Who wants to join me?

Dine Out Vancouver: Parkside

I’ve been meaning to go to Parkside for a while, going so far as to make it one of my new year’s resolutions. Well, I took advantage of Dine Out Vancouver to cross this one off my list – and it was so good, I’m hoping to cross it off more than once.

Continue reading

Top five food moments: #4

Five.

Four.

This one’s a given: it’s the moment of tasting. Now, I don’t mean when you’re eating, mechanically moving food from plate to mouth, chewing, or swallowing. I mean the moment that your tastebuds register a sensation, send a nerve impulse to your brain, and it registers as delicious: the moment that you taste your food.

Continue reading

Polenta and pork cheeks

It was really freaking cold on Friday night – so cold that my base instincts kicked in and all I wanted was stew.

Well, I didn’t get stew, but I did get some stick-to-your-ribs food from The Cascade Room. It was reliably busy – and possibly busier than usual due to the fire at Habit – but not so busy that you couldn’t get a table without a reservation.

I think The Cascade makes the best negroni I’ve ever had. Their bartender, Nick Devine, is known for his mixological prowess – and I fully concur. The negroni came in a short glass with lots of ice, with a rosette of orange peel resting on top of the ice. The overall effect is that you taste the drink while getting the full, undiluted aroma of the orange peel. Genius.

Continue reading