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	<title>The Well-Tempered Chocolatier &#187; campari</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; campari</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Voya + Dior = fabulous</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/24/voya-dior-fabulous/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/24/voya-dior-fabulous/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 17:08:35 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[breadsticks]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=911</guid>
		<description><![CDATA[It was one of those typically Vancouver Saturday nights. It was raining, and I was feeling indecisive. Thank goodness for decisive friends who call and say, &#8220;You. Me. Voya.&#8221; My response: &#8220;Can I wear my vintage Dior pumps?&#8221; An hour &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/24/voya-dior-fabulous/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=911&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Parkside to Become La Buca 2.0</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:56:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[pink grapefruit]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=745</guid>
		<description><![CDATA[It&#8217;s official. My devotion to something &#8211; anything &#8211; is a kiss of death. Here are things that I loved that have been discontinued (or changed for the worse): Body Shop grapeseed body butter Body Shop pink peppercorn perfume oil &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=745&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Dine Out Vancouver: Parkside</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 16:29:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=686</guid>
		<description><![CDATA[I&#8217;ve been meaning to go to Parkside for a while, going so far as to make it one of my new year&#8217;s resolutions. Well, I took advantage of Dine Out Vancouver to cross this one off my list &#8211; and &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=686&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Top five food moments: #4</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/29/top-five-food-moments-4/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/29/top-five-food-moments-4/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 19:39:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[top five]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=495</guid>
		<description><![CDATA[Five. Four. This one&#8217;s a given: it&#8217;s the moment of tasting. Now, I don&#8217;t mean when you&#8217;re eating, mechanically moving food from plate to mouth, chewing, or swallowing. I mean the moment that your tastebuds register a sensation, send a &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/29/top-five-food-moments-4/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=495&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Polenta and pork cheeks</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/23/polenta-and-pork-cheeks/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/23/polenta-and-pork-cheeks/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 19:55:23 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=421</guid>
		<description><![CDATA[It was really freaking cold on Friday night &#8211; so cold that my base instincts kicked in and all I wanted was stew. Well, I didn&#8217;t get stew, but I did get some stick-to-your-ribs food from The Cascade Room. It &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/23/polenta-and-pork-cheeks/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=421&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Cascade Room on Urbanspoon</media:title>
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		<title>A drink by any other name&#8230;</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/27/a-drink-by-any-other-name/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/27/a-drink-by-any-other-name/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 21:28:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=165</guid>
		<description><![CDATA[I&#8217;ve got campari on the brain.  For those of you not familiar with this Italian liqueur, it&#8217;s glow-tastically red, quite bitter, and packs a punch.  It&#8217;s quite nice with soda, lots of ice, and maybe a maraschino cherry. But my &#8230; <a href="http://thewelltemperedchocolatier.com/2008/10/27/a-drink-by-any-other-name/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=165&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate flashbacks</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/24/chocolate-flashbacks/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/24/chocolate-flashbacks/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 03:41:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=157</guid>
		<description><![CDATA[I trekked out to North Van to visit my old boss today. It was great to see my former co-workers, but wow &#8211; lots of things have changed in 10 months. I only knew two people in the pastry kitchen &#8230; <a href="http://thewelltemperedchocolatier.com/2008/10/24/chocolate-flashbacks/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=157&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Thomas Haas Fine Chocolates &#38; Patisserie on Urbanspoon</media:title>
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