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	<title>The Well-Tempered Chocolatier &#187; caramel</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; caramel</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Theo Chef Sessions limited edition confections</title>
		<link>http://thewelltemperedchocolatier.com/2011/02/12/theo-chef-sessions-limited-edition-confections/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/02/12/theo-chef-sessions-limited-edition-confections/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:17:47 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[huckleberry]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pate-de-fruit]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pine resin]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[san-francisco]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[theo]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2086</guid>
		<description><![CDATA[The idea of limited edition is kind of like eating seasonally. Something that&#8217;s limited edition is less likely to be taken for granted, though you run the risk of turning it into something precious. Or, worse, a marketing scheme. Thankfully, &#8230; <a href="http://thewelltemperedchocolatier.com/2011/02/12/theo-chef-sessions-limited-edition-confections/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2086&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Mountain Nugget Chocolate Company</title>
		<link>http://thewelltemperedchocolatier.com/2010/09/14/mountain-nugget-chocolate-company/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/09/14/mountain-nugget-chocolate-company/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 15:15:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[rossland]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1981</guid>
		<description><![CDATA[I&#8217;m always looking for chocolate, and I&#8217;m continually surprised and delighted by teeny tiny chocolatiers in the most unlikeliest of places. For example, my recent trip to Salt Spring Island find of Chocolate Beach. Or, more recently, on my fabulous &#8230; <a href="http://thewelltemperedchocolatier.com/2010/09/14/mountain-nugget-chocolate-company/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1981&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mountain Nugget-sized</media:title>
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			<media:title type="html">wasabi-sized</media:title>
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			<media:title type="html">Mountain Nugget chocolates-sized</media:title>
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		<item>
		<title>Marriage, macarons and mountain time</title>
		<link>http://thewelltemperedchocolatier.com/2010/09/07/marriage-macarons-and-mountain-time/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/09/07/marriage-macarons-and-mountain-time/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 15:15:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[rossland]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1972</guid>
		<description><![CDATA[Lean in close, and I&#8217;ll tell you a secret. I don&#8217;t really like people. Don&#8217;t get me wrong. I&#8217;m no curmudgeon, and I&#8217;m social enough when I need to be, but let&#8217;s face it: I&#8217;m an introvert. And I&#8217;m a &#8230; <a href="http://thewelltemperedchocolatier.com/2010/09/07/marriage-macarons-and-mountain-time/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1972&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Bears are in Rossland!</media:title>
		</media:content>

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			<media:title type="html">Wedding macarons</media:title>
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		<title>San Francisco Fancy Food Show</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/24/san-francisco-fancy-food-show/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/24/san-francisco-fancy-food-show/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 15:46:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[amella]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[poco dolce]]></category>
		<category><![CDATA[san-francisco]]></category>
		<category><![CDATA[toffee]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1637</guid>
		<description><![CDATA[Five years ago, I worked in a fancy kitchen store. The owners would take off every summer for the New York Fancy Food Show and come back exhausted, a little bit pudgier, and full of stories about all the fabulous &#8230; <a href="http://thewelltemperedchocolatier.com/2010/01/24/san-francisco-fancy-food-show/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1637&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">NASFT San Francisco - street sign</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/amano-dos-rios-sized1.jpg?w=225" medium="image">
			<media:title type="html">Amano Dos Rios bar</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/poco-dolce-sized1.jpg?w=300" medium="image">
			<media:title type="html">Poco Dolce double shot espresso toffee </media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/happy-goat-caramels-sized.jpg?w=300" medium="image">
			<media:title type="html">Happy Goat caramels</media:title>
		</media:content>

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			<media:title type="html">Amella caramels</media:title>
		</media:content>
	</item>
		<item>
		<title>Christmas cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 01:24:21 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1601</guid>
		<description><![CDATA[I&#8217;m such a delinquent blogger. But see, I have excuses. I disappeared to Portland for a week, which was lovely and glorious and relaxing. There was lots of chocolate. As much as I love these mini-trips across the border, I&#8217;m &#8230; <a href="http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1601&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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	</item>
		<item>
		<title>Working as a chocolatier</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/28/working-as-a-chocolatier/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/28/working-as-a-chocolatier/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 15:09:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[sculpture]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[working]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1417</guid>
		<description><![CDATA[There are two kinds of people in this world: those who are cut out for food service, and those who aren’t. I tried to be in the first category, but I know that I really belong in the second. I &#8230; <a href="http://thewelltemperedchocolatier.com/2009/09/28/working-as-a-chocolatier/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1417&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">IP 5 Chocolate box 2-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/09/dark-heart-2-sized.jpg?w=300" medium="image">
			<media:title type="html">dark heart 2-sized</media:title>
		</media:content>

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			<media:title type="html">piano 4-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/09/chocolate-domes-sized.jpg?w=300" medium="image">
			<media:title type="html">Chocolate domes-sized</media:title>
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	</item>
		<item>
		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:16:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1404</guid>
		<description><![CDATA[Huzzah! Hello, lovelies. Thanks for your patience while I took a bit of a break. It was a case of life spinning madly out of control, and something had to give. While I&#8217;m sad that it was this blog, I&#8217;m &#8230; <a href="http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1404&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Burnt caramel and peanut butter</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 15:01:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[burnt]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[michael-recchuiti]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1320</guid>
		<description><![CDATA[Let&#8217;s play a game. I&#8217;m going to think of a word and then say the first word that comes to mind when I think of that word. Dog &#124; Cat Summer &#124; Sun Michael Recchuiti &#124; Burnt caramel Okay, so &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1320&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Caramel is magical, and science is delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:15:46 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christopher-elbow]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1304</guid>
		<description><![CDATA[I&#8217;m a big nerd. I may not wear a lab coat anymore, but I&#8217;m still conducting experiments all the time. Case in point: when I visited a friend in Boulder, Colorado, I knew that it was one mile above sea &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1304&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Robin Chocolates chocolate caramel fleur de sel</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/#comments</comments>
		<pubDate>Fri, 22 May 2009 15:21:36 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[robin-chocolates]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[Every Christmas, I make edible gifts. Last year, I made chocolate caramels that were to die for. I ended up making a second batch because I ate so many quality control samples. Little did I know, they&#8217;re fun to make &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1238&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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