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	<title>The Well-Tempered Chocolatier &#187; caramel</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; caramel</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<item>
		<title>San Francisco Fancy Food Show</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/24/san-francisco-fancy-food-show/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/24/san-francisco-fancy-food-show/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 15:46:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[amella]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[poco dolce]]></category>
		<category><![CDATA[san-francisco]]></category>
		<category><![CDATA[toffee]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1637</guid>
		<description><![CDATA[Five years ago, I worked in a fancy kitchen store. The owners would take off every summer for the New York Fancy Food Show and come back exhausted, a little bit pudgier, and full of stories about all the fabulous new things we&#8217;d be getting in the store. Well, last week, I made the visit [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1637&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">NASFT San Francisco - street sign</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/amano-dos-rios-sized1.jpg?w=225" medium="image">
			<media:title type="html">Amano Dos Rios bar</media:title>
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			<media:title type="html">Poco Dolce double shot espresso toffee </media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/happy-goat-caramels-sized.jpg?w=300" medium="image">
			<media:title type="html">Happy Goat caramels</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/amella-sized.jpg?w=300" medium="image">
			<media:title type="html">Amella caramels</media:title>
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	</item>
		<item>
		<title>Christmas cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 01:24:21 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1601</guid>
		<description><![CDATA[I&#8217;m such a delinquent blogger. But see, I have excuses. I disappeared to Portland for a week, which was lovely and glorious and relaxing. There was lots of chocolate. As much as I love these mini-trips across the border, I&#8217;m always a bit relieved to get back to Canada. This informative sign was at the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1601&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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	</item>
		<item>
		<title>Working as a chocolatier</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/28/working-as-a-chocolatier/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/28/working-as-a-chocolatier/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 15:09:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[sculpture]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[working]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1417</guid>
		<description><![CDATA[There are two kinds of people in this world: those who are cut out for food service, and those who aren’t. I tried to be in the first category, but I know that I really belong in the second. I started as a pastry chef, working in bakeries, pastry shops, restaurants, and hotels. Wherever I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1417&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/09/28/working-as-a-chocolatier/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/09/ip-5-chocolate-box-2-sized2.jpg?w=230" medium="image">
			<media:title type="html">IP 5 Chocolate box 2-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/09/dark-heart-2-sized.jpg?w=300" medium="image">
			<media:title type="html">dark heart 2-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/09/piano-4-sized.jpg?w=300" medium="image">
			<media:title type="html">piano 4-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2009/09/chocolate-domes-sized.jpg?w=300" medium="image">
			<media:title type="html">Chocolate domes-sized</media:title>
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	</item>
		<item>
		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:16:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1404</guid>
		<description><![CDATA[Huzzah! Hello, lovelies. Thanks for your patience while I took a bit of a break. It was a case of life spinning madly out of control, and something had to give. While I&#8217;m sad that it was this blog, I&#8217;m glad to be back and writing. I&#8217;ve had a good think about how to balance [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1404&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/09/14/im-back-2/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Burnt caramel and peanut butter</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 15:01:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[burnt]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[michael-recchuiti]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1320</guid>
		<description><![CDATA[Let&#8217;s play a game. I&#8217;m going to think of a word and then say the first word that comes to mind when I think of that word. Dog &#124; Cat Summer &#124; Sun Michael Recchuiti &#124; Burnt caramel Okay, so that last one isn&#8217;t usual fodder for that game, but I think the word association [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1320&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Caramel is magical, and science is delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:15:46 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christopher-elbow]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1304</guid>
		<description><![CDATA[I&#8217;m a big nerd. I may not wear a lab coat anymore, but I&#8217;m still conducting experiments all the time. Case in point: when I visited a friend in Boulder, Colorado, I knew that it was one mile above sea level. The first thing that popped into my head was &#8220;high-altitude baking experiments,&#8221; the results [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1304&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/26/caramel-is-magical-and-science-is-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Robin Chocolates chocolate caramel fleur de sel</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/#comments</comments>
		<pubDate>Fri, 22 May 2009 15:21:36 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[robin-chocolates]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1238</guid>
		<description><![CDATA[Every Christmas, I make edible gifts. Last year, I made chocolate caramels that were to die for. I ended up making a second batch because I ate so many quality control samples. Little did I know, they&#8217;re fun to make and fun to eat, but such a bitch to wrap in cellophane. Wrap, wrap, crinkle, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1238&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>Robin Chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/#comments</comments>
		<pubDate>Tue, 19 May 2009 15:30:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[robin-chocolates]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1222</guid>
		<description><![CDATA[It seems like years ago that I was wandering around Boulder, Colorado. It was, in fact, a mere month ago that I came across a cute little shop called Oliv You &#38; Me, which carries all sorts of gourmet goodies. I ogled the olive oil, viewed the vinegar, and&#8230;wait, is that chocolate? They had a selection [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1222&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<item>
		<title>Seth Ellis Chocolatier caramel snobinettes</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/10/seth-ellis-chocolatier-caramel-snobinette/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/10/seth-ellis-chocolatier-caramel-snobinette/#comments</comments>
		<pubDate>Mon, 11 May 2009 00:23:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1152</guid>
		<description><![CDATA[A snobinette is a little hand-dipped chocolate cup that typically contains delicious things. While it sounds like some sort of uber-hip reference from Gossip Girl, it is not. Yet, anyway. Seth Ellis Chocolatier fills their dark chocolate snobinette with nutmeg-laced caramel. This isn&#8217;t your typical runny, sticky caramel. Don&#8217;t get me wrong, I love that, too. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1152&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/10/seth-ellis-chocolatier-caramel-snobinette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">seth-ellis-snobinette</media:title>
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		<title>Czehoski: creme brulee that doesn&#8217;t suck</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:00:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1106</guid>
		<description><![CDATA[While I was in Toronto a few weeks ago, I met up with some friends from grad school. One lives in Montreal, the other in London (Ontario, that is). And all the stars aligned and our paths crossed in the T-dot. How about that. We met at Czehoski, a place too hip for its own [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1106&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Czehoski on Urbanspoon</media:title>
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