As a North American, I think of pudding as a thickened custard-like dessert that you eat with a spoon. To an English person, pudding is something else, generally meaning a steamed cake-like dessert served in a ramekin, or inverted onto a dish.
One of my favourites is sticky toffee pudding: deep, dark, date-based cake served warm with caramel sauce and vanilla ice cream. In Vancouver, Burgoo does a decent version of it, except that it’s a little bit too sweet. In 2006, Haagen Dazs held a contest to develop a new ice cream flavour, and sticky toffee pudding was the winner. Now, I’m not usually a fan of ice cream with “stuff” in it, but I lurrrrve Haagen Dazs sticky toffee pudding ice cream. I’m so glad that it has been upgraded to a permanent flavour.
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