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	<title>The Well-Tempered Chocolatier &#187; cheese</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; cheese</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<item>
		<title>What I ate last week</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/17/what-i-ate-last-week/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/17/what-i-ate-last-week/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 01:47:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[japadog]]></category>
		<category><![CDATA[sheer-gluttony]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1391</guid>
		<description><![CDATA[Disclaimer: this post is not about chocolate. I&#8217;m sorry. I know you&#8217;re all eagerly awaiting another snarky post about some chocolatier gone wrong, but you&#8217;ll just have to wait. In the meantime, I present you with a list of things that I ate last week while showing a friend around the city. Split this list [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1391&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>If this is bad, I don&#8217;t want to be good.</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:04:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1206</guid>
		<description><![CDATA[Sometimes, the universe is subtle and coy. And other days, it literally hits you over the head and asks why you have your eyes closed. I was walking home last night and had an insatiable craving for a grilled cheese sandwich. Now, I went on a grilled cheese kick about a month ago, where I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1206&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Czehoski: creme brulee that doesn&#8217;t suck</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:00:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1106</guid>
		<description><![CDATA[While I was in Toronto a few weeks ago, I met up with some friends from grad school. One lives in Montreal, the other in London (Ontario, that is). And all the stars aligned and our paths crossed in the T-dot. How about that. We met at Czehoski, a place too hip for its own [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1106&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Czehoski on Urbanspoon</media:title>
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		<title>Frasca: food, wine, and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 17:12:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1082</guid>
		<description><![CDATA[&#8220;I always pick the second least expensive wine on the menu.&#8221; I went with my friend Mark to Frasca, and he picked the bottle of wine. As you can see, Mark is a very discerning wine drinker. Lest you he&#8217;s a total plebe, he picked a lovely Cotes du Rhone that tasted like blackberries, smoke [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1082&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Frasca Food &#38; Wine on Urbanspoon</media:title>
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		<item>
		<title>Osteria Marco makes a mean pizza</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 16:54:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[denver]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1039</guid>
		<description><![CDATA[From the street, Osteria Marco looks more like a tea shop or gourmet food store than a restaurant. Once inside, the hostess leads you down the winding staircase to the cavernous, but not oppressive, dark-panelled basement dining room. Looking at the room, you wouldn&#8217;t even know that we&#8217;re in the midst of a recession. It [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1039&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Osteria Marco on Urbanspoon</media:title>
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		<title>&#8216;Wichcraft is a lifesaver</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 16:58:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=889</guid>
		<description><![CDATA[The thing with travelling is that sometimes you can&#8217;t be picky. Sometimes you&#8217;re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good. Well, if you&#8217;re in New York City, you can rely on &#8216;Wichcraft. I thank my stars that Tom Colicchio started this chain of shops [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=889&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">'Wichcraft on Urbanspoon</media:title>
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		<title>Best of New York: John&#8217;s Pizzeria</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 16:31:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=880</guid>
		<description><![CDATA[John&#8217;s Pizzeria (Greenwich Village) My second cousin took me to John&#8217;s Pizzeria. I had to double-check the address with him, because there are tons of variations on the name in Greenwich Village. He impressed upon me that we weren&#8217;t just going for the best pizza in New York; we were going for The Best Pizza [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=880&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John's Pizzeria on Urbanspoon</media:title>
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		<title>Parkside to Become La Buca 2.0</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:56:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[pink grapefruit]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=745</guid>
		<description><![CDATA[It&#8217;s official. My devotion to something &#8211; anything &#8211; is a kiss of death. Here are things that I loved that have been discontinued (or changed for the worse): Body Shop grapeseed body butter Body Shop pink peppercorn perfume oil H2O+ Aquafirm skincare products (the entire freaking line!) Thomas Haas pink grapefruit campari white chocolate [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=745&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Poutine, c&#8217;est tres bon!</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/13/poutine-cest-tres-bon/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/13/poutine-cest-tres-bon/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 19:40:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[poutine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=581</guid>
		<description><![CDATA[After my poutine post yesterday, I thought I&#8217;d do something a little unusual: a guest post. Kind of. My dear friend John is from Manchester, but please don&#8217;t hold it against him. He posted the following picture and words on a Facebook page, and it was just too good not to share. I think it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=581&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Poutine, c&#8217;est bon!</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/12/poutine-cest-bon/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/12/poutine-cest-bon/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 18:20:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[ottawa]]></category>
		<category><![CDATA[poutine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=576</guid>
		<description><![CDATA[In Ottawa, the capital city of Canada, you hear both English and French around you. I found it kind of odd when I first moved there, because both languages would whip by as I walked down the street. I knew that I was really comfortable there when I didn&#8217;t notice it. Ottawa, being mostly anglo-Canadian [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=576&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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