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	<title>The Well-Tempered Chocolatier &#187; cookies</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; cookies</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Christmas cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/12/21/christmas-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 01:24:21 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1601</guid>
		<description><![CDATA[I&#8217;m such a delinquent blogger. But see, I have excuses. I disappeared to Portland for a week, which was lovely and glorious and relaxing. There was lots of chocolate. As much as I love these mini-trips across the border, I&#8217;m always a bit relieved to get back to Canada. This informative sign was at the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1601&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Voya&#8217;s petits fours: coffee chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 16:48:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=935</guid>
		<description><![CDATA[I&#8217;m rounding out my discussion of the petits fours plate at Voya, which features six bites of deliciousness. The selection changes frequently, and I got to sample lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. While tasting, I saved the coffee chocolate for last because I expected [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=935&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Voya Restaurant &#38; Lounge on Urbanspoon</media:title>
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		<title>Voya&#8217;s petits fours: hazelnut praline chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 16:51:47 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=928</guid>
		<description><![CDATA[We&#8217;re almost there, kids! The petits fours plate at Voya features six tasty little things, and I got to sample lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. Now, here&#8217;s the thing with hazelnut praline and chocolate. It&#8217;s one of those combinations that 99% of the population [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=928&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: cherry cordials</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 17:42:28 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=924</guid>
		<description><![CDATA[Well, I&#8217;m halfway through talking about the petits fours plate at Voya. While the specific items change quite often, I&#8217;m hoping you&#8217;ll have a chance to try some of what I had: lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. When I think of cherry cordials, I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=924&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Voya&#8217;s petits fours: pineapple pate de fruit</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 16:33:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=922</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m dissecting the petits fours plate at Voya. It&#8217;s a delicious assortment of beautiful little things, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. I love pate de fruit. Directly translated, it means &#8220;fruit paste&#8221; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=922&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: sparkly coffee cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:10:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=918</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m waxing poetic on the petits fours plate at Voya. It&#8217;s a changing plate of miniature deliciousness, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. So, what&#8217;s this about sparkly coffee cookies? That&#8217;s probably [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=918&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: lemon spritz cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:35:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[petits fours]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[ponzu]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=915</guid>
		<description><![CDATA[The lounge menu at Voya looks quite tempting. I mean, it&#8217;s all cute tasty things that look beautiful. We had rare tuna with ponzu sauce, on a bed of pickled daikon. The pickled daikon was really nice. The tuna was&#8230;acceptable, but not amazing. What is amazing is that they have a petits fours plate on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=915&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Parkside to Become La Buca 2.0</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:56:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[pink grapefruit]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=745</guid>
		<description><![CDATA[It&#8217;s official. My devotion to something &#8211; anything &#8211; is a kiss of death. Here are things that I loved that have been discontinued (or changed for the worse): Body Shop grapeseed body butter Body Shop pink peppercorn perfume oil H2O+ Aquafirm skincare products (the entire freaking line!) Thomas Haas pink grapefruit campari white chocolate [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=745&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/02/11/parkside-to-become-la-buca-20/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Christmas goodies</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/20/christmas-goodies/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/20/christmas-goodies/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 18:08:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=404</guid>
		<description><![CDATA[Posted in Homemade, Pictures Tagged: caramel, chocolate, cookies, cranberry, gingerbread, shortbread<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=404&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Christmas goodies</media:title>
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		<item>
		<title>Gingerbread victims of the recession</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/19/gingerbread-victims-of-the-recession/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/19/gingerbread-victims-of-the-recession/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 22:06:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=400</guid>
		<description><![CDATA[I changed the name of these from &#8220;sad gingerbread men&#8221; to &#8220;recession gingerbread men&#8221;. As in, the recession has hit me so hard that I can&#8217;t afford to give people the whole cookie. Yesterday I traded cookies with Luisa and I can&#8217;t decide if I like her coconut shortbread better, or the ginger tuiles. They&#8217;re both [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=400&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Recession gingerbread men</media:title>
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