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	<title>The Well-Tempered Chocolatier &#187; eggs</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; eggs</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Main Street Station farmer&#8217;s market</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/11/main-street-station-farmers-market/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/11/main-street-station-farmers-market/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 18:04:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[farmers]]></category>
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		<category><![CDATA[kale]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1279</guid>
		<description><![CDATA[Apparently, it&#8217;s local food week on this here blog. That was unintentional, but maybe a reflection of the plethora of the events and whatnot that are going on this time of year, and in Vancouver. Yesterday was the opening of &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/11/main-street-station-farmers-market/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1279&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Czehoski: creme brulee that doesn&#8217;t suck</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:00:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1106</guid>
		<description><![CDATA[While I was in Toronto a few weeks ago, I met up with some friends from grad school. One lives in Montreal, the other in London (Ontario, that is). And all the stars aligned and our paths crossed in the &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1106&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Czehoski on Urbanspoon</media:title>
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		<title>The wonder of sponge cake</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/30/the-wonder-of-sponge-cake/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/30/the-wonder-of-sponge-cake/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 16:30:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[genoise]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1102</guid>
		<description><![CDATA[Genoise is the classic French sponge cake. Its exhaustive list of ingredients includes eggs, sugar and flour. And maybe a wee bit of butter. But that&#8217;s it. Just think for a minute about how amazing that is. Eggs are individually packaged vehicles &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/30/the-wonder-of-sponge-cake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1102&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tricks for poached eggs</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/29/tricks-for-poached-eggs/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/29/tricks-for-poached-eggs/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 03:25:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1099</guid>
		<description><![CDATA[There&#8217;s a running joke between me and my roommate that all we eat, regardless of whether it&#8217;s breakfast, lunch or dinner, is toast and eggs. She scrambles, I poach. Sometimes, when we&#8217;re feeling wacky, we&#8217;ll have cheese or spinach with &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/29/tricks-for-poached-eggs/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1099&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Symbolism in Chinese food: an introduction</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/22/symbolism-in-chinese-food/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/22/symbolism-in-chinese-food/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:47:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=647</guid>
		<description><![CDATA[January 26th is Chinese New Year, ushering in the year of the ox. This is a time for lots of eating, with lots of symbolism around the food. Oranges Oranges represent wealth and abundance. But that&#8217;s not the end of &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/22/symbolism-in-chinese-food/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=647&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Toe-may-toe, toe-mah-toe</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/17/toe-may-toe-toe-mah-toe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/17/toe-may-toe-toe-mah-toe/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 18:03:44 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=609</guid>
		<description><![CDATA[I make a really simple, but really tasty, tomato sauce. It consists of tomatoes, garlic, basil, salt &#38; pepper, and a bay leaf. With such a simple recipe, it&#8217;s really important that you&#8217;re using the absolute best ingredients. And, since &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/17/toe-may-toe-toe-mah-toe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=609&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Family treasures: soya sauce chicken</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/14/family-treasures-soya-sauce-chicken/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/14/family-treasures-soya-sauce-chicken/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 17:28:41 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=592</guid>
		<description><![CDATA[I&#8217;m an only child, so I&#8217;ve never had to argue with siblings over who got the newest toy, or who got to sit where, or whatever siblings argue about. See? I&#8217;m such an only child that I don&#8217;t even know. When &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/14/family-treasures-soya-sauce-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=592&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Ottawa: Vietnam Noodle House</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/11/ottawa-vietnam-noodle-house/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/11/ottawa-vietnam-noodle-house/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 17:05:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ottawa]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=574</guid>
		<description><![CDATA[When I first moved to Ottawa, the first restaurant that I ate at was Vietnam Noodle House. It&#8217;s outside of the main clump of Vietnamese restaurants, and is a lot bigger than most. It&#8217;s a large, clean and surprisingly bright &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/11/ottawa-vietnam-noodle-house/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=574&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Edible ornaments, chestnut smoke&#8230;</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 18:12:30 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[goose]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[salmon]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=529</guid>
		<description><![CDATA[(This is my last Christmas post of the year, I swear.) While snowed in this Christmas, I was lucky enough to catch Heston Blumenthal&#8216;s Christmas special on TV. I&#8217;m already a huge fan and can think of nothing better than &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=529&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Jiffy Pop!</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/06/jiffy-pop/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/06/jiffy-pop/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 21:21:37 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=330</guid>
		<description><![CDATA[The Well-Tempered Chocolatier is nominated in the Best of 604 awards!  Click here to vote! Having lived my entire life in North America, I don&#8217;t think twice about how much corn is in our diet.  Michael Pollan&#8217;s book  The Omnivore&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/06/jiffy-pop/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=330&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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