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	<title>The Well-Tempered Chocolatier &#187; ginger</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; ginger</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Chocolate 201: Claudio Corallo recap</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/08/chocolate-201-claudio-corallo-recap/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/08/chocolate-201-claudio-corallo-recap/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 21:24:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[candied ginger]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[nibs]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange confit]]></category>
		<category><![CDATA[principe]]></category>
		<category><![CDATA[raw cocoa]]></category>
		<category><![CDATA[sao tome]]></category>
		<category><![CDATA[ubric]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1832</guid>
		<description><![CDATA[I waxed poetic about Claudio Corallo last week. I know you&#8217;re busy, being all run-around-y in the sun and all, but it&#8217;s worth reading. I promise. I&#8217;ll wait. &#8230; *twiddling thumbs* *whistling* &#8230;. So now that you know who I&#8217;m &#8230; <a href="http://thewelltemperedchocolatier.com/2010/06/08/chocolate-201-claudio-corallo-recap/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1832&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Seth Ellis Chocolatier ginger truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/#comments</comments>
		<pubDate>Wed, 13 May 2009 16:33:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1195</guid>
		<description><![CDATA[Seth Ellis Chocolatier makes these ginger truffles that like like Jackson Pollock gems. The coloured spatter is beautiful, but doesn&#8217;t seem to be anything new. I mean, lots of chocolatiers decorate their chocolates with colours. I&#8217;m pretty sure that the &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1195&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>ChocolaTas: four-spice milk chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/04/chocolatas-four-spice-milk-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/04/chocolatas-four-spice-milk-chocolate/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 16:41:23 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[chocolatas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa butter]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=958</guid>
		<description><![CDATA[I&#8217;m reviewing a selection of chocolates from ChocolaTas, and so far I&#8217;ve covered their dent-du-midi (almond praline) and Earl Grey chocolates. I&#8217;m not a big fan of milk chocolate. I find most milk chocolate &#8211; even the high-end stuff &#8211; to be slightly cloying &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/04/chocolatas-four-spice-milk-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=958&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Three cheers for brunch!</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/08/three-cheers-for-brunch/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/08/three-cheers-for-brunch/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 16:32:01 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=735</guid>
		<description><![CDATA[I love brunch. Actually, I love breakfast but I&#8217;m rarely able to enjoy breakfast. And on the weekends, I love to sleep in &#8211; which means that breakfast becomes brunch. Anyway, I&#8217;m having my two oldest friends over for brunch &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/08/three-cheers-for-brunch/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=735&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Symbolism in Chinese food: prosperity</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/23/symbolism-in-chinese-food-prosperity/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/23/symbolism-in-chinese-food-prosperity/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 16:21:20 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[soya sauce]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=651</guid>
		<description><![CDATA[Steamed whole fish Serving a whole fish symbolizes prosperity. The fish, usually a whitefish like tilapia, is steamed in a shallow dish with soya sauce, ginger and green onions. Someone gets to &#8220;carve&#8221; the fish, which involves serving everyone a piece &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/23/symbolism-in-chinese-food-prosperity/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=651&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Ottawa: more pho</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/10/ottawa-more-pho/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/10/ottawa-more-pho/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 17:53:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[ottawa]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=570</guid>
		<description><![CDATA[If you read my post yesterday, you&#8217;ll have read about my love for Pho Bo Ga LA&#8217;s beef broth. Their salad rolls were pretty good, too. But there were other places in Ottawa&#8217;s Chinatown that I visited, for very specific things. &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/10/ottawa-more-pho/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=570&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Jerk this, mon.</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 17:13:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[salt cod]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=551</guid>
		<description><![CDATA[One of my favourite memories of New York was when Nrinder, my lovely host, took me to a hole-in-the-wall Caribbean restaurant called Taste of the Islands. I don&#8217;t have a hope in hell of finding it again, much less telling you &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=551&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Reef on Urbanspoon</media:title>
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		<title>Tea and scones</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/18/tea-and-scones/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/18/tea-and-scones/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:20:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[scone]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=239</guid>
		<description><![CDATA[I&#8217;ve been running around like a madwoman for the past couple of days, fueled by coffee, coffee, and more coffee.  In an attempt to shake things up, I stopped in at T for, erm, a cup of tea.  They&#8217;ve got a &#8230; <a href="http://thewelltemperedchocolatier.com/2008/11/18/tea-and-scones/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=239&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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