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	<title>The Well-Tempered Chocolatier &#187; ice cream</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; ice cream</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Peanut butter and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 20:19:11 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1478</guid>
		<description><![CDATA[I apologize to everyone who is allergic to peanuts. Partly because this post is all about peanut butter, but mostly because it&#8217;s just so damn delicious. Every year for the past three years, I have made a peanut butter banana chocolate pie on March 14. For you folks who aren&#8217;t math geeks, that&#8217;s pi(e) day. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1478&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Photo credit: Bob.Fornal (Flickr)</media:title>
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		<title>Summer in the city</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:07:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1358</guid>
		<description><![CDATA[It&#8217;s hot and all my chocolate is in the fridge. I wish I were in the fridge. Chocolate ice cream, that&#8217;s where it&#8217;s at. Posted in Miscellaneous Tagged: chocolate, ice cream<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1358&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Robin Chocolates mint chocolate chip truffle</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/25/robin-chocolates-mint-chocolate-chip-truffle/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/25/robin-chocolates-mint-chocolate-chip-truffle/#comments</comments>
		<pubDate>Mon, 25 May 2009 15:38:04 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[robin-chocolates]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1241</guid>
		<description><![CDATA[We&#8217;re coming off a gorgeous weekend in Vancouver, and it&#8217;s almost warm enough to be summer. My favourite thing about summer &#8211; aside from being outside, barbecues, beach, sundresses and painted toenails &#8211; is mint chocolate chip ice cream from Baskin Robbins. It reminds me of being a kid, bouncing around in the backseat of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1241&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Frasca: food, wine, and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 17:12:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1082</guid>
		<description><![CDATA[&#8220;I always pick the second least expensive wine on the menu.&#8221; I went with my friend Mark to Frasca, and he picked the bottle of wine. As you can see, Mark is a very discerning wine drinker. Lest you he&#8217;s a total plebe, he picked a lovely Cotes du Rhone that tasted like blackberries, smoke [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1082&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Frasca Food &#38; Wine on Urbanspoon</media:title>
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		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, The Kitchen Cafe supported local farmers and producers, serving organic and seasonal food wherever possible. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1073&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Kitchen on Urbanspoon</media:title>
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	</item>
		<item>
		<title>NYC: the legendary Ferrara Cafe</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 16:23:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[torrone]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=892</guid>
		<description><![CDATA[Ferrara Cafe (Little Italy) While in New York, I spent many evenings at Ferrara Cafe. There were so many things to try, and just too little time. Tragic. They make a mean affogato: ice cream doused with searing hot espresso. You have to be careful on busy nights, though &#8211; the affogato can sit on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=892&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: db Bistro Moderne, take one.</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 16:36:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[turnip]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[hazelnut]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=702</guid>
		<description><![CDATA[I&#8217;ve never eaten at Lumiere, nor did I get a chance to go to Feenie&#8217;s before it closed up shop. With Dine Out Vancouver offering a glimpse of what db Bistro Moderne had to offer, I figured I&#8217;d give it a try. Actually, I tried it twice. My first experience was a bit disappointing. It [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=702&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">db Bistro Moderne on Urbanspoon</media:title>
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		<item>
		<title>Edible ornaments, chestnut smoke&#8230;</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 18:12:30 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[goose]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=529</guid>
		<description><![CDATA[(This is my last Christmas post of the year, I swear.) While snowed in this Christmas, I was lucky enough to catch Heston Blumenthal&#8216;s Christmas special on TV. I&#8217;m already a huge fan and can think of nothing better than having dinner at The Fat Duck, but had I not been a fan before, I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=529&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pudding for Christmas</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 17:02:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=443</guid>
		<description><![CDATA[As a North American, I think of pudding as a thickened custard-like dessert that you eat with a spoon. To an English person, pudding is something else, generally meaning a steamed cake-like dessert served in a ramekin, or inverted onto a dish. One of my favourites is sticky toffee pudding: deep, dark, date-based cake served warm [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=443&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Luxury, how I have missed you</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/29/luxury-how-i-have-missed-you/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/29/luxury-how-i-have-missed-you/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 05:30:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cannelloni]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=268</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve had the pleasure of fine dining, and I realize now how spoiled I was to work in a high-end restaurant. Foie gras? Meh. Truffles? Well, sure. Valrhona chocolate everything? Sigh, if you must. I know that it must seem like I live a semi-charmed life.  Fine dining, art auctions, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=268&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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