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	<title>The Well-Tempered Chocolatier &#187; ice cream</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; ice cream</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Summer, strawberries, pie and ice cream (oh my)</title>
		<link>http://thewelltemperedchocolatier.com/2011/06/23/summer-strawberries-pie-and-ice-cream-oh-my/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/06/23/summer-strawberries-pie-and-ice-cream-oh-my/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 00:53:10 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream sandwich]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[wafer]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2273</guid>
		<description><![CDATA[You know what I love about summer? It&#8217;s not the endless days, the sun, the vegetables growing in my garden&#8212;though those are all wonderful things. No, what I love most about summer is the smell of it. It comes in &#8230; <a href="http://thewelltemperedchocolatier.com/2011/06/23/summer-strawberries-pie-and-ice-cream-oh-my/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=2273&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Peanut butter and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 20:19:11 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1478</guid>
		<description><![CDATA[I apologize to everyone who is allergic to peanuts. Partly because this post is all about peanut butter, but mostly because it&#8217;s just so damn delicious. Every year for the past three years, I have made a peanut butter banana &#8230; <a href="http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1478&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Photo credit: Bob.Fornal (Flickr)</media:title>
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		<title>Summer in the city</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/21/summer-in-the-city/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:07:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1358</guid>
		<description><![CDATA[It&#8217;s hot and all my chocolate is in the fridge. I wish I were in the fridge. Chocolate ice cream, that&#8217;s where it&#8217;s at. Posted in Miscellaneous Tagged: chocolate, ice cream<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1358&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Robin Chocolates mint chocolate chip truffle</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/25/robin-chocolates-mint-chocolate-chip-truffle/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/25/robin-chocolates-mint-chocolate-chip-truffle/#comments</comments>
		<pubDate>Mon, 25 May 2009 15:38:04 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[robin-chocolates]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1241</guid>
		<description><![CDATA[We&#8217;re coming off a gorgeous weekend in Vancouver, and it&#8217;s almost warm enough to be summer. My favourite thing about summer &#8211; aside from being outside, barbecues, beach, sundresses and painted toenails &#8211; is mint chocolate chip ice cream from &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/25/robin-chocolates-mint-chocolate-chip-truffle/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1241&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/25/robin-chocolates-mint-chocolate-chip-truffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Frasca: food, wine, and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 17:12:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1082</guid>
		<description><![CDATA[&#8220;I always pick the second least expensive wine on the menu.&#8221; I went with my friend Mark to Frasca, and he picked the bottle of wine. As you can see, Mark is a very discerning wine drinker. Lest you he&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1082&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Frasca Food &#38; Wine on Urbanspoon</media:title>
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		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1073&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Kitchen on Urbanspoon</media:title>
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		<title>NYC: the legendary Ferrara Cafe</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 16:23:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[torrone]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=892</guid>
		<description><![CDATA[Ferrara Cafe (Little Italy) While in New York, I spent many evenings at Ferrara Cafe. There were so many things to try, and just too little time. Tragic. They make a mean affogato: ice cream doused with searing hot espresso. &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=892&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: db Bistro Moderne, take one.</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 16:36:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=702</guid>
		<description><![CDATA[I&#8217;ve never eaten at Lumiere, nor did I get a chance to go to Feenie&#8217;s before it closed up shop. With Dine Out Vancouver offering a glimpse of what db Bistro Moderne had to offer, I figured I&#8217;d give it &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=702&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">db Bistro Moderne on Urbanspoon</media:title>
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		<title>Edible ornaments, chestnut smoke&#8230;</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 18:12:30 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[goose]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=529</guid>
		<description><![CDATA[(This is my last Christmas post of the year, I swear.) While snowed in this Christmas, I was lucky enough to catch Heston Blumenthal&#8216;s Christmas special on TV. I&#8217;m already a huge fan and can think of nothing better than &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/30/edible-ornaments-chesnut-smoke/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=529&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Pudding for Christmas</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 17:02:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=443</guid>
		<description><![CDATA[As a North American, I think of pudding as a thickened custard-like dessert that you eat with a spoon. To an English person, pudding is something else, generally meaning a steamed cake-like dessert served in a ramekin, or inverted onto &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=443&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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