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	<title>The Well-Tempered Chocolatier &#187; lemon</title>
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		<title>The Well-Tempered Chocolatier &#187; lemon</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>The Lemon Meringue Tart from Hell</title>
		<link>http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 06:04:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[culinary-school]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1671</guid>
		<description><![CDATA[We interrupt your regularly scheduled chocolate programming to bring you this story from my early days in culinary school. For the most part, I really enjoyed culinary school. However, there were a few points when I felt like throwing my &#8230; <a href="http://thewelltemperedchocolatier.com/2010/02/07/the-lemon-meringue-tart-from-hell/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1671&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Lemon tart</media:title>
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		<title>Seth Ellis Chocolatier lemon truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/06/seth-ellis-chocolatier-lemon-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/06/seth-ellis-chocolatier-lemon-truffles/#comments</comments>
		<pubDate>Thu, 07 May 2009 05:34:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1138</guid>
		<description><![CDATA[I love lemons. Lemon juice is a lot like salt &#8211; used properly, you don&#8217;t taste it, but it makes a huge difference to a finished dish. Also, the masochist in me likes the sour-tart thing that lemons have. Plus, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/06/seth-ellis-chocolatier-lemon-truffles/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1138&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Frasca: food, wine, and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 17:12:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1082</guid>
		<description><![CDATA[&#8220;I always pick the second least expensive wine on the menu.&#8221; I went with my friend Mark to Frasca, and he picked the bottle of wine. As you can see, Mark is a very discerning wine drinker. Lest you he&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1082&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<media:content url="http://www.urbanspoon.com/b/logo/212084/minilogo.gif" medium="image">
			<media:title type="html">Frasca Food &#38; Wine on Urbanspoon</media:title>
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		<title>Voya&#8217;s petits fours: coffee chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 16:48:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=935</guid>
		<description><![CDATA[I&#8217;m rounding out my discussion of the petits fours plate at Voya, which features six bites of deliciousness. The selection changes frequently, and I got to sample lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=935&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Voya Restaurant &#38; Lounge on Urbanspoon</media:title>
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		<title>Voya&#8217;s petits fours: hazelnut praline chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 16:51:47 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=928</guid>
		<description><![CDATA[We&#8217;re almost there, kids! The petits fours plate at Voya features six tasty little things, and I got to sample lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. Now, here&#8217;s the thing &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=928&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: cherry cordials</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 17:42:28 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=924</guid>
		<description><![CDATA[Well, I&#8217;m halfway through talking about the petits fours plate at Voya. While the specific items change quite often, I&#8217;m hoping you&#8217;ll have a chance to try some of what I had: lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=924&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: pineapple pate de fruit</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 16:33:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=922</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m dissecting the petits fours plate at Voya. It&#8217;s a delicious assortment of beautiful little things, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=922&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: sparkly coffee cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:10:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
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		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
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		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=918</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m waxing poetic on the petits fours plate at Voya. It&#8217;s a changing plate of miniature deliciousness, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=918&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: lemon spritz cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:35:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
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		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[daikon]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[petits fours]]></category>
		<category><![CDATA[pickles]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=915</guid>
		<description><![CDATA[The lounge menu at Voya looks quite tempting. I mean, it&#8217;s all cute tasty things that look beautiful. We had rare tuna with ponzu sauce, on a bed of pickled daikon. The pickled daikon was really nice. The tuna was&#8230;acceptable, but &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=915&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>&#8216;Wichcraft is a lifesaver</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 16:58:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
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		<category><![CDATA[cauliflower]]></category>
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		<description><![CDATA[The thing with travelling is that sometimes you can&#8217;t be picky. Sometimes you&#8217;re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good. Well, if you&#8217;re in New York City, you &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=889&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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