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		<title>The Well-Tempered Chocolatier &#187; market</title>
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		<title>Getting FRESH</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/12/getting-fresh/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/12/getting-fresh/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:06:44 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1281</guid>
		<description><![CDATA[I was fortunate enough to attend a screening of FRESH, a new-ish documentary about sustainable food systems, farming, and industrial farming. If you can get your hands on it, please &#8211; for all that is sacred &#8211; watch it. It&#8217;s highly entertaining and thought-provoking, with engaging interviews, gratuitous shots of cute animals (and, of course, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1281&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Main Street Station farmer&#8217;s market</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/11/main-street-station-farmers-market/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/11/main-street-station-farmers-market/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 18:04:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1279</guid>
		<description><![CDATA[Apparently, it&#8217;s local food week on this here blog. That was unintentional, but maybe a reflection of the plethora of the events and whatnot that are going on this time of year, and in Vancouver. Yesterday was the opening of the Main Street Station farmer&#8217;s market. Had I been more on the ball, I would [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1279&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Farmers on 57th</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/28/farmers-on-57th/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/28/farmers-on-57th/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 16:08:25 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1094</guid>
		<description><![CDATA[Heads up, Vancouverites. My good friend Karen is part of a team that is converting urban lawn space into a productive market garden. The space is beside the George Pearson Centre at 57th and Cambie, and the goal is to grow vegetables, herbs and flowers for the Main Street Farmer&#8217;s Market.  Drop by on Fridays between 11am-3pm [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1094&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>The Boulder farmer&#8217;s market</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/11/the-boulder-farmers-market/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/11/the-boulder-farmers-market/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 17:15:41 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[popcorn]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=996</guid>
		<description><![CDATA[By the time you read this post, I&#8217;ll have been out to see the Boulder Farmer&#8217;s Market. Provided that it&#8217;s market season, I will make a point of going to a farmer&#8217;s market in each new city I visit. Not only is it a lot of fun, but it&#8217;s fascinating to see what&#8217;s available in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=996&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Comfort food for rainy days</title>
		<link>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 04:38:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Cookbook recipes]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sunchokes]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=73</guid>
		<description><![CDATA[This weekend was the winter farmer&#8217;s market and I picked up some gorgeous buttery baby potatoes, baby sunchokes, walnuts, and fuji apples. As soon as I got home, I sliced up the sunchokes and pan-fried them with garlic and rosemary. There&#8217;s a distinctive sweetness to sunchokes that gets me every time. I&#8217;m going to boil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=73&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Birthday pizza</title>
		<link>http://thewelltemperedchocolatier.com/2007/10/02/birthday-pizza/</link>
		<comments>http://thewelltemperedchocolatier.com/2007/10/02/birthday-pizza/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 21:43:33 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=109</guid>
		<description><![CDATA[To celebrate my 27th year of existence, I hosted a movie marathon with a &#8220;make yer own pizza, bitch&#8221; component. The latter featured homemade pizza dough and tomato sauce and whatever toppings I purchased at the market the day before: mushrooms, arugula, asparagus, spicy olives, and three kinds of cheese (brie, bocconcini, and regular mozzarella). [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=109&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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