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	<title>The Well-Tempered Chocolatier &#187; new york</title>
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		<title>The Well-Tempered Chocolatier &#187; new york</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>NYC: Clinton Street Baking Company</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 17:39:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
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		<category><![CDATA[banana]]></category>
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		<description><![CDATA[Clinton Street Baking Company (Lower East Side) The Clinton Street Baking Company was on my list of places to visit, and I managed to stumble upon it one morning. It was fate. In fact, it was fate that I would &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=895&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>NYC: the legendary Ferrara Cafe</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 16:23:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[torrone]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=892</guid>
		<description><![CDATA[Ferrara Cafe (Little Italy) While in New York, I spent many evenings at Ferrara Cafe. There were so many things to try, and just too little time. Tragic. They make a mean affogato: ice cream doused with searing hot espresso. &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=892&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>&#8216;Wichcraft is a lifesaver</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 16:58:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
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		<category><![CDATA[cauliflower]]></category>
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		<category><![CDATA[lemon]]></category>
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		<category><![CDATA[new york]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=889</guid>
		<description><![CDATA[The thing with travelling is that sometimes you can&#8217;t be picky. Sometimes you&#8217;re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good. Well, if you&#8217;re in New York City, you &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=889&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Best of New York: John&#8217;s Pizzeria</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 16:31:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
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		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[olives]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=880</guid>
		<description><![CDATA[John&#8217;s Pizzeria (Greenwich Village) My second cousin took me to John&#8217;s Pizzeria. I had to double-check the address with him, because there are tons of variations on the name in Greenwich Village. He impressed upon me that we weren&#8217;t just &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=880&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>New York street food worth waiting for</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/16/new-york-street-food-worth-waiting-for/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/16/new-york-street-food-worth-waiting-for/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:18:53 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
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		<category><![CDATA[halal]]></category>
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		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=878</guid>
		<description><![CDATA[New Yorkers do not stand in lines. They certainly don&#8217;t stand in lines for street food &#8211; not usually. They do stand in line for the halal food cart at the corner of 53rd Street and 6th Avenue. Its proximity to &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/16/new-york-street-food-worth-waiting-for/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=878&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Donut, doughnut: however you spell it, it&#8217;s delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 16:18:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[mango]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=840</guid>
		<description><![CDATA[It seems like all roads lead to New York, because several people have asked me for NYC food recommendations. I&#8217;m more than happy to oblige. Doughnut Plant (Lower East Side) This place opens early, and that&#8217;s when you need to &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=840&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Jerk this, mon.</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 17:13:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
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		<category><![CDATA[plantains]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=551</guid>
		<description><![CDATA[One of my favourite memories of New York was when Nrinder, my lovely host, took me to a hole-in-the-wall Caribbean restaurant called Taste of the Islands. I don&#8217;t have a hope in hell of finding it again, much less telling you &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=551&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>I met Jacques Pepin! OMG!</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/i-met-jacques-pepin-omg/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/i-met-jacques-pepin-omg/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 01:48:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[new york]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=123</guid>
		<description><![CDATA[While in New York, I posed as a perspective student and got a tour of the French Culinary Institute, which is a huge school (much bigger than Le Cordon Bleu). It is, however, typically American in that all the countertops &#8230; <a href="http://thewelltemperedchocolatier.com/2006/09/24/i-met-jacques-pepin-omg/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=123&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>New York goodies, day three</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:58:04 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=131</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day three. -A ginormous sandwich from Salumeria Biellese, which smokes and cures all its own meats. Four bucks gets you a foot-long, 6-inch high sandwich stuffed &#8230; <a href="http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=131&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>New York goodies, day two</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:57:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
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		<description><![CDATA[I was in New York for five days. This is what I ate on day two. -A three-course meal with wine, at L&#8217;Ecole, the restaurant associated with the French Culinary Institute. The appetizer was an Alsatian onion tart, perfectly caramelized &#8230; <a href="http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=127&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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