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	<title>The Well-Tempered Chocolatier &#187; new york</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; new york</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>NYC: Clinton Street Baking Company</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 17:39:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[butter]]></category>
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		<category><![CDATA[french toast]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=895</guid>
		<description><![CDATA[Clinton Street Baking Company (Lower East Side) The Clinton Street Baking Company was on my list of places to visit, and I managed to stumble upon it one morning. It was fate. In fact, it was fate that I would eat one of the most amazing French toast breakfasts I&#8217;ve ever had. The French toast [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=895&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<title>NYC: the legendary Ferrara Cafe</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 16:23:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[torrone]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=892</guid>
		<description><![CDATA[Ferrara Cafe (Little Italy) While in New York, I spent many evenings at Ferrara Cafe. There were so many things to try, and just too little time. Tragic. They make a mean affogato: ice cream doused with searing hot espresso. You have to be careful on busy nights, though &#8211; the affogato can sit on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=892&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>&#8216;Wichcraft is a lifesaver</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 16:58:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=889</guid>
		<description><![CDATA[The thing with travelling is that sometimes you can&#8217;t be picky. Sometimes you&#8217;re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good. Well, if you&#8217;re in New York City, you can rely on &#8216;Wichcraft. I thank my stars that Tom Colicchio started this chain of shops [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=889&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">'Wichcraft on Urbanspoon</media:title>
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		<title>Best of New York: John&#8217;s Pizzeria</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 16:31:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=880</guid>
		<description><![CDATA[John&#8217;s Pizzeria (Greenwich Village) My second cousin took me to John&#8217;s Pizzeria. I had to double-check the address with him, because there are tons of variations on the name in Greenwich Village. He impressed upon me that we weren&#8217;t just going for the best pizza in New York; we were going for The Best Pizza [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=880&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John's Pizzeria on Urbanspoon</media:title>
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		<title>New York street food worth waiting for</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/16/new-york-street-food-worth-waiting-for/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/16/new-york-street-food-worth-waiting-for/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:18:53 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=878</guid>
		<description><![CDATA[New Yorkers do not stand in lines. They certainly don&#8217;t stand in lines for street food &#8211; not usually. They do stand in line for the halal food cart at the corner of 53rd Street and 6th Avenue. Its proximity to Times Square is a little bit ironic, because tourists stuff their faces full of chain [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=878&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Donut, doughnut: however you spell it, it&#8217;s delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 16:18:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=840</guid>
		<description><![CDATA[It seems like all roads lead to New York, because several people have asked me for NYC food recommendations. I&#8217;m more than happy to oblige. Doughnut Plant (Lower East Side) This place opens early, and that&#8217;s when you need to get there to beat the crowds. There are cake doughnuts and yeast doughnuts.  While I usually [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=840&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Jerk this, mon.</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/08/jerk-this-mon/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 17:13:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[salt cod]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=551</guid>
		<description><![CDATA[One of my favourite memories of New York was when Nrinder, my lovely host, took me to a hole-in-the-wall Caribbean restaurant called Taste of the Islands. I don&#8217;t have a hope in hell of finding it again, much less telling you where it is, but I know that it&#8217;s within a few blocks of the Brooklyn [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=551&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Reef on Urbanspoon</media:title>
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		<title>I met Jacques Pepin! OMG!</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/i-met-jacques-pepin-omg/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/i-met-jacques-pepin-omg/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 01:48:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[new york]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=123</guid>
		<description><![CDATA[While in New York, I posed as a perspective student and got a tour of the French Culinary Institute, which is a huge school (much bigger than Le Cordon Bleu). It is, however, typically American in that all the countertops are stainless steel (pastry countertops are, in the European tradition anyway, granite or marble). Tuition [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=123&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2006/09/24/i-met-jacques-pepin-omg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>New York goodies, day three</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:58:04 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[eclair]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=131</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day three. -A ginormous sandwich from Salumeria Biellese, which smokes and cures all its own meats. Four bucks gets you a foot-long, 6-inch high sandwich stuffed full of meat and provolone. -Two mini-eclairs from Fauchon, one coconut (delicious and creamy) and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=131&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New York goodies, day two</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:57:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=127</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day two. -A three-course meal with wine, at L&#8217;Ecole, the restaurant associated with the French Culinary Institute. The appetizer was an Alsatian onion tart, perfectly caramelized and creamy, on a perfectly buttery and flaky pate salee crust. The accompanying petite salade [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=127&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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