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	<title>The Well-Tempered Chocolatier &#187; onion</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; onion</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1073&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Kitchen on Urbanspoon</media:title>
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		<title>Interlude: cabbage rolls</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/07/interlude-cabbage-rolls/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/07/interlude-cabbage-rolls/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 22:52:11 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[perogies]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=834</guid>
		<description><![CDATA[I&#8217;ll return to your regularly scheduled chocolate myth debunkery soon, I promise. But in the meantime, I wanted to post a brief interlude about the world&#8217;s most amazing cabbage rolls. Last night, I lined up for an hour at a &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/07/interlude-cabbage-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=834&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Traumatized by onion</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/03/traumatized-by-onion/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/03/traumatized-by-onion/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 16:56:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=813</guid>
		<description><![CDATA[When I was three or four, I ate raw onions. This is what my parents tell me, anyway. My mom would give me a peeled white onion and I would eat it like an apple. I must have been a &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/03/traumatized-by-onion/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=813&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Dine Out Vancouver: db Bistro Moderne, take one.</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 16:36:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=702</guid>
		<description><![CDATA[I&#8217;ve never eaten at Lumiere, nor did I get a chance to go to Feenie&#8217;s before it closed up shop. With Dine Out Vancouver offering a glimpse of what db Bistro Moderne had to offer, I figured I&#8217;d give it &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=702&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">db Bistro Moderne on Urbanspoon</media:title>
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		<title>Top five food moments: #5</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/28/top-five-food-moments-5/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/28/top-five-food-moments-5/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 16:41:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[top five]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=491</guid>
		<description><![CDATA[I thought I&#8217;d talk about my favourite food moments. I don&#8217;t mean specific moments or amazing meals, but snippets in time that occur with some frequency. I&#8217;ll just dive in, and hopefully it&#8217;ll become clear what I mean. Five. I &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/28/top-five-food-moments-5/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=491&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Review: Pied a Terre</title>
		<link>http://thewelltemperedchocolatier.com/2007/12/12/review-pied-a-terre/</link>
		<comments>http://thewelltemperedchocolatier.com/2007/12/12/review-pied-a-terre/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 04:28:09 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=100</guid>
		<description><![CDATA[I met up with Leah to eat at her cousin&#8217;s new restaurant, Pied a Terre. It&#8217;s a cozy French bistro with great service and luxurious but unthreatening decor. Leah had the table d&#8217;hote, composed of (1) celeriac soup with chives &#8230; <a href="http://thewelltemperedchocolatier.com/2007/12/12/review-pied-a-terre/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=100&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Pied-a-Terre on Urbanspoon</media:title>
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		<item>
		<title>New York goodies, day two</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:57:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=127</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day two. -A three-course meal with wine, at L&#8217;Ecole, the restaurant associated with the French Culinary Institute. The appetizer was an Alsatian onion tart, perfectly caramelized &#8230; <a href="http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-two/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=127&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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