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	<title>The Well-Tempered Chocolatier &#187; peanut butter</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; peanut butter</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Mountain Nugget Chocolate Company</title>
		<link>http://thewelltemperedchocolatier.com/2010/09/14/mountain-nugget-chocolate-company/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/09/14/mountain-nugget-chocolate-company/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 15:15:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[peanut butter]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1981</guid>
		<description><![CDATA[I&#8217;m always looking for chocolate, and I&#8217;m continually surprised and delighted by teeny tiny chocolatiers in the most unlikeliest of places. For example, my recent trip to Salt Spring Island find of Chocolate Beach. Or, more recently, on my fabulous &#8230; <a href="http://thewelltemperedchocolatier.com/2010/09/14/mountain-nugget-chocolate-company/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1981&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Mountain Nugget-sized</media:title>
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		<title>Peanut butter and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 20:19:11 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1478</guid>
		<description><![CDATA[I apologize to everyone who is allergic to peanuts. Partly because this post is all about peanut butter, but mostly because it&#8217;s just so damn delicious. Every year for the past three years, I have made a peanut butter banana &#8230; <a href="http://thewelltemperedchocolatier.com/2009/11/04/peanut-butter-and-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1478&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Photo credit: Bob.Fornal (Flickr)</media:title>
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		<title>Burnt caramel and peanut butter</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 15:01:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[burnt]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[michael-recchuiti]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1320</guid>
		<description><![CDATA[Let&#8217;s play a game. I&#8217;m going to think of a word and then say the first word that comes to mind when I think of that word. Dog &#124; Cat Summer &#124; Sun Michael Recchuiti &#124; Burnt caramel Okay, so &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/03/burnt-caramel-and-peanut-butter/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1320&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Donut, doughnut: however you spell it, it&#8217;s delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 16:18:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=840</guid>
		<description><![CDATA[It seems like all roads lead to New York, because several people have asked me for NYC food recommendations. I&#8217;m more than happy to oblige. Doughnut Plant (Lower East Side) This place opens early, and that&#8217;s when you need to &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/15/donut-doughnut-however-you-spell-it-its-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=840&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Happy pi(e) day!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:11:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=876</guid>
		<description><![CDATA[Happy pi(e) day, everyone! The anticipation almost killed me, but it&#8217;s finally here. Last year&#8217;s pie was so delicious that I&#8217;m repeating it. It&#8217;s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=876&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Cupcakes and crack dip, oh my!</title>
		<link>http://thewelltemperedchocolatier.com/2008/04/05/89/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/04/05/89/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 17:54:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=89</guid>
		<description><![CDATA[I made a whack of cupcakes and hors d&#8217;oeuvres for a friend&#8217;s birthday this weekend. Carrot cupcakes + cream cheese icing + candied walnuts My lovlies, I have found my carrot cake recipe, and it&#8217;s deliciously perfect. It&#8217;s a slight &#8230; <a href="http://thewelltemperedchocolatier.com/2008/04/05/89/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=89&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Best pi(e) evarrrrr.</title>
		<link>http://thewelltemperedchocolatier.com/2008/03/15/best-pie-evarrrrr/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/03/15/best-pie-evarrrrr/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 01:52:21 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=65</guid>
		<description><![CDATA[I ended up making banana peanut butter pie and it was DELICIOUS. I started with a chocolate cookie crust, layered it with crushed toasted peanuts, then sliced banana, then peanut butter mousse, and then a sour cream chocolate icing. Usually &#8230; <a href="http://thewelltemperedchocolatier.com/2008/03/15/best-pie-evarrrrr/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=65&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pi(e) day</title>
		<link>http://thewelltemperedchocolatier.com/2008/03/13/pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/03/13/pie-day/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 20:49:41 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=62</guid>
		<description><![CDATA[Tomorrow is March 14, or 03/14, or 3.14, or pi. I haven&#8217;t decided what pie I will celebrate with, but it&#8217;s a toss-up between traditional apple pie, banana cream pie, or banana peanut butter pie. I&#8217;m sort of leaning towards &#8230; <a href="http://thewelltemperedchocolatier.com/2008/03/13/pie-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=62&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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