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	<title>The Well-Tempered Chocolatier &#187; pickles</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; pickles</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<item>
		<title>Voya&#8217;s petits fours: lemon spritz cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:35:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[petits fours]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[ponzu]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=915</guid>
		<description><![CDATA[The lounge menu at Voya looks quite tempting. I mean, it&#8217;s all cute tasty things that look beautiful. We had rare tuna with ponzu sauce, on a bed of pickled daikon. The pickled daikon was really nice. The tuna was&#8230;acceptable, but not amazing. What is amazing is that they have a petits fours plate on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=915&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: db Bistro Moderne, take one.</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/02/dine-out-vancouver-db-bistro-moderne-take-one/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 16:36:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[turnip]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[arctic char]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[hazelnut]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=702</guid>
		<description><![CDATA[I&#8217;ve never eaten at Lumiere, nor did I get a chance to go to Feenie&#8217;s before it closed up shop. With Dine Out Vancouver offering a glimpse of what db Bistro Moderne had to offer, I figured I&#8217;d give it a try. Actually, I tried it twice. My first experience was a bit disappointing. It [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=702&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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	</item>
		<item>
		<title>Art, wine and roast beef</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/07/art-wine-and-roast-beef/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/07/art-wine-and-roast-beef/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 01:42:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=597</guid>
		<description><![CDATA[Through the magic of Twitter, I found out about an art opening last night at the old a&#38;b sound location on Seymour Street. It was strange to be in there, with art and video installations where there used to be CDs and posters. (Well, there was a single Jully Black poster on one wall, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=597&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>More about edible gifts</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/21/more-about-edible-gifts/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/21/more-about-edible-gifts/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 01:14:39 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=423</guid>
		<description><![CDATA[I traded edibles with Elisa. My Christmas cookies for her preserves: one jar each of beets, blackberry jam (with the seeds, huzzah!) and pickles. ZOMG, homemade pickles. I&#8217;m not sharing. Posted in Homemade Tagged: beets, blackberry, jam, pickles<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=423&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>An anti-So.cial sandwich</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 04:52:40 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=256</guid>
		<description><![CDATA[For months, I&#8217;ve been meaning to go to Social at Le Magasin.  It&#8217;s a two-part restaurant, with a little bistro on Water Street and a butchershop/deli facing West Cordova.  I keep walking by the bistro and seeing signs for oysters and cheap martinis.  I haven&#8217;t even been in there, and they already know what I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=256&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">So.Cial at Le Magasin on Urbanspoon</media:title>
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		<item>
		<title>Fast food cravings</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/07/fast-food-craving/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/07/fast-food-craving/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 00:37:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=206</guid>
		<description><![CDATA[Every once in a while, I get this inexplicable craving for McDonald&#8217;s.  The thing that stops me is the memory of the acute physical reaction that I get about five minutes after eating it, which is a lovely combination of nausea and feeling like my stomach is full of golf balls.  I usually crave very [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=206&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>nuba, land of pink pickles (pinkles?)</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/20/nuba-land-of-pink-pickles-pinkles/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/20/nuba-land-of-pink-pickles-pinkles/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 21:34:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=144</guid>
		<description><![CDATA[I&#8217;ve walked by nuba a million times and it&#8217;s always packed. Now, I&#8217;m not big on middle eastern food. I like it enough, but I&#8217;ve had enough bad late-night falafel experiences to be a little bit wary. Clearly, nuba is in a different category entirely. The menu consists of mezze, pitas and plates &#8211; that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=144&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pickles and pigs! (Piggles?)</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/09/pickles-and-pigs-piggles/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/09/pickles-and-pigs-piggles/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 19:38:24 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=16</guid>
		<description><![CDATA[I&#8217;m a big fan of The Greedy Pig for its thoughtful, well-executed food. The menu&#8217;s simple (mostly sandwiches and salads, lovely mains, and an excellent charcuterie selection) but everything is really tasty and well-executed. Yesterday&#8217;s special was the pulled pork sandwich with side salad. The sandwich was&#8230;fine. It wasn&#8217;t the best I&#8217;ve ever had, but it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=16&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Greedy Pig on Urbanspoon</media:title>
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		<item>
		<title>New York goodies, day five</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-five/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-five/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 01:00:06 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=136</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day five. -Pickles from the Lower East Side Picklefest (no joke). -A croissant from a random Italian cafe. -A giant lox bagel with scottish smoked salmon from Russ &#38; Daughters, a high-end shop(pe?) that sells caviar, smoked salmon, handmade cream cheese, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=136&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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