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	<title>The Well-Tempered Chocolatier &#187; pie</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; pie</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Summer, strawberries, pie and ice cream (oh my)</title>
		<link>http://thewelltemperedchocolatier.com/2011/06/23/summer-strawberries-pie-and-ice-cream-oh-my/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/06/23/summer-strawberries-pie-and-ice-cream-oh-my/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 00:53:10 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[edible vancouver]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream sandwich]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[wafer]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2273</guid>
		<description><![CDATA[You know what I love about summer? It&#8217;s not the endless days, the sun, the vegetables growing in my garden&#8212;though those are all wonderful things. No, what I love most about summer is the smell of it. It comes in &#8230; <a href="http://thewelltemperedchocolatier.com/2011/06/23/summer-strawberries-pie-and-ice-cream-oh-my/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2273&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Salt Spring Island weekend mini-vacation</title>
		<link>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 00:27:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hippies]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[popsicle]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[salt spring island]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[soap]]></category>
		<category><![CDATA[strawberry rhubarb]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1934</guid>
		<description><![CDATA[I&#8217;m not sure if it&#8217;s a sign of getting older, or the fact that I moved from a house into a high-rise apartment building, or the fact that there are two construction sites across the street from me, but I&#8217;ve &#8230; <a href="http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1934&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">arbutus-sized</media:title>
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			<media:title type="html">pie-on-stove-sized</media:title>
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			<media:title type="html">garlic-sized</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/08/caramel-sized.jpg?w=225" medium="image">
			<media:title type="html">caramel-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/08/tarte-au-chocolat-sized.jpg?w=225" medium="image">
			<media:title type="html">tarte-au-chocolat-sized</media:title>
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			<media:title type="html">shortbread-sized</media:title>
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			<media:title type="html">cannoli-sized</media:title>
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		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/08/chocolate-beach-sized.jpg?w=300" medium="image">
			<media:title type="html">chocolate-beach-sized</media:title>
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			<media:title type="html">dinner-sized</media:title>
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			<media:title type="html">sunset-sized</media:title>
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	</item>
		<item>
		<title>Strawberry rhubarb pie. Leaf lard crust. Divine.</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 00:06:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[kate mcdermott]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[leaf lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1855</guid>
		<description><![CDATA[This post is totally not chocolate-related, but it&#8217;s officially summer (even the sun knows it, finally!) and the farmers market is full of goodies. Like strawberries and rhubarb. And pig fat. I&#8217;ve spoken with the lovely Kate McDermott before about &#8230; <a href="http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1855&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">pie-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/06/pie-slice-sized.jpg?w=300" medium="image">
			<media:title type="html">pie-slice-sized</media:title>
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	</item>
		<item>
		<title>What I ate this weekend</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:35:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[mullberry]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[smelt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1336</guid>
		<description><![CDATA[I swear, every time I visit Seattle, I love it more and more. And this time was no exception. It goes without saying that I ate copious amounts of chocolate this weekend. No, make that obscene amounts of chocolate. Chocolate &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1336&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Steelhead Diner on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/772898/minilogo.gif" medium="image">
			<media:title type="html">Tilikum Place Cafe on Urbanspoon</media:title>
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		<title>Jax Fish House</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 16:36:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1046</guid>
		<description><![CDATA[If you&#8217;ve been following Top Chef, you know that Hosea Rosenberg is the season 5 winner. His restaurant, Jax Fish House, is conveniently located in Boulder, where I spent a week post-conference. Jax offers a wicked happy hour from 4-6 &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1046&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Jax Fish House on Urbanspoon</media:title>
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		<item>
		<title>Happy pi(e) day!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:11:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=876</guid>
		<description><![CDATA[Happy pi(e) day, everyone! The anticipation almost killed me, but it&#8217;s finally here. Last year&#8217;s pie was so delicious that I&#8217;m repeating it. It&#8217;s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=876&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Pi(e) day: 1 day to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 15:55:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=873</guid>
		<description><![CDATA[One last tip for perfect pie: don&#8217;t fuss with it. When you&#8217;re incorporating the fat into flour, do it gently. Whether you&#8217;re using a pastry cutter or your hands (my preferred tools), you&#8217;re aiming for a sandy looking texture. There should &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=873&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pi(e) day: 2 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:14:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=860</guid>
		<description><![CDATA[Whatever mixture of fats you use in your pie crust, here&#8217;s a rule of thumb: keep it cold. Keep shortening in the freezer until you need it, and butter/lard in the fridge until you need it. Trying to incorporate warm, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=860&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pi(e) day: 3 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:07:33 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=854</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? Lard &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=854&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pi(e) day: 4 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 15:51:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

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		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? It&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=847&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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