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	<title>The Well-Tempered Chocolatier &#187; pie</title>
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		<title>The Well-Tempered Chocolatier &#187; pie</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Strawberry rhubarb pie. Leaf lard crust. Divine.</title>
		<link>http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 00:06:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[leaf lard]]></category>
		<category><![CDATA[kate mcdermott]]></category>
		<category><![CDATA[farmers market]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1855</guid>
		<description><![CDATA[This post is totally not chocolate-related, but it&#8217;s officially summer (even the sun knows it, finally!) and the farmers market is full of goodies. Like strawberries and rhubarb. And pig fat. I&#8217;ve spoken with the lovely Kate McDermott before about her wondrous pies. Kate makes The World&#8217;s Best Pie, as I discovered last summer. She [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1855&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/06/22/strawberry-rhubarb-pie-leaf-lard-crust-divine/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">pie-sized</media:title>
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		<item>
		<title>What I ate this weekend</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:35:12 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[mullberry]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[smelt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1336</guid>
		<description><![CDATA[I swear, every time I visit Seattle, I love it more and more. And this time was no exception. It goes without saying that I ate copious amounts of chocolate this weekend. No, make that obscene amounts of chocolate. Chocolate bars, cocoa nibs, truffles, single-origin products, blended products, chocolates I loved, and chocolates I&#8230;didn&#8217;t. But [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1336&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/13/what-i-ate-this-weekend/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/55078/minilogo.gif" medium="image">
			<media:title type="html">Steelhead Diner on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/772898/minilogo.gif" medium="image">
			<media:title type="html">Tilikum Place Cafe on Urbanspoon</media:title>
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		<title>Jax Fish House</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/19/jax-fish-house/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 16:36:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1046</guid>
		<description><![CDATA[If you&#8217;ve been following Top Chef, you know that Hosea Rosenberg is the season 5 winner. His restaurant, Jax Fish House, is conveniently located in Boulder, where I spent a week post-conference. Jax offers a wicked happy hour from 4-6 pm that features $4 martinis, $3 tapas and $1 oysters, so I figured I&#8217;d take advantage [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1046&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Jax Fish House on Urbanspoon</media:title>
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		<title>Happy pi(e) day!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:11:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=876</guid>
		<description><![CDATA[Happy pi(e) day, everyone! The anticipation almost killed me, but it&#8217;s finally here. Last year&#8217;s pie was so delicious that I&#8217;m repeating it. It&#8217;s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut butter mousse, and topped with dark chocolate ganache. Also in the works is a deep-dish, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=876&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<item>
		<title>Pi(e) day: 1 day to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 15:55:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=873</guid>
		<description><![CDATA[One last tip for perfect pie: don&#8217;t fuss with it. When you&#8217;re incorporating the fat into flour, do it gently. Whether you&#8217;re using a pastry cutter or your hands (my preferred tools), you&#8217;re aiming for a sandy looking texture. There should be some pea-sized chunks, some smaller chunks, and some even smaller bits. The mixture should [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=873&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/13/pie-day-1-day-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 2 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:14:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=860</guid>
		<description><![CDATA[Whatever mixture of fats you use in your pie crust, here&#8217;s a rule of thumb: keep it cold. Keep shortening in the freezer until you need it, and butter/lard in the fridge until you need it. Trying to incorporate warm, soft fat into a pie crust will only result in chewy, tough pie crust. If [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=860&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/12/pie-day-2-days-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 3 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:07:33 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=854</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? Lard gets a bad rap. Yes, it&#8217;s rendered from pigs. (But, as we all know, pigs [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=854&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/11/pie-day-3-days-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 4 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 15:51:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[shortening]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=847</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? It&#8217;s taken me a while, but I&#8217;ve figured out the perfect mixture of fats to get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=847&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/10/pie-day-4-days-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day: 5 days to go!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/09/pie-day-5-days-to-go/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/09/pie-day-5-days-to-go/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 16:36:02 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=844</guid>
		<description><![CDATA[Dining Out for Life is this Thursday, March 12, 2009. More than 200 restaurants will donate 25% of their food proceeds to A Loving Spoonful and Friends For Life. I&#8217;ll be at the Cascade Room. Where will you dine? It&#8217;s pi(e) day on Saturday. It&#8217;ll be March 14, or 3/14 &#8211; which, if you squint [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=844&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/09/pie-day-5-days-to-go/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Happy birthday, Elisa!</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/17/happy-birthday-elisa/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/17/happy-birthday-elisa/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 16:14:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=770</guid>
		<description><![CDATA[It&#8217;s Elisa&#8217;s birthday today, and I&#8217;m such a crappy friend that I didn&#8217;t have time to make her birthday pie. That&#8217;s right, birthday pie. A few years ago, I stopped giving birthday gifts and started giving people birthday pie. Think about it. Birthdays? Awesome. Pie? Fabulous. Birthday pie? OMG, that&#8217;s amazingly, spectacularly delicious. Elisa, I&#8217;ll [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=770&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/02/17/happy-birthday-elisa/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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